Izidlo zaseFransi zeKrisimesi: i-gingerbread enomsila kunye nama-biscuits

Sinikeza ezimbini zokupheka ezimnandi kwiimveliso ezibhaka zaseFransi zeKrismesi. Ukuqhumisa, ukuvumba kwe-ginger kunye nesinamoni i-gingerbread ingasetyenziselwa kuphela i-table yokuzonwabisa, kodwa kunye ne-Christmas decor. Iikhukhi ziya kukukholisa abanikazi, abangenalo ixesha elide lokwenza imizamo yeeholide. Iidleji ezinjalo ezimnandi ozenzayo ngokukhawuleza.

I-Gingerbread yeKhisimusi, iresiphi enefoto esekelwe kwisithuba

Iphunga elimnandi le-sinamoni kunye ne-cognac, amanqaku e-spicy of ginger, i-badyan kunye neenyosi zezinyosi-oko kukuvumba kwerrotti yangempela yeKrismesi. I-recipe yakhe, siya kubelana nawe namhlanje.

Ukukhwa kweKrisimesi, qi ni sekisa ukusebenzisa iziqholo ezikhethekileyo (i-perfume eyomileyo) elula ukuyilungisa ekhaya. Kwi-blender, cima imbewu ye-coriander (1 tsp) + i-sinamoni (1 tsp) + imbewu ye-cardamom (0.5 tsp) + nutmeg (1/3 tsp) + clove (2-3 amaqhosha.) + imbewu ye-badyan (1/3 tsp) + iphepenti elimnandi (iziqhekeza ezine-4-5) + i-ginger eyomileyo (1/3 tsp). I-1 kg yokuvavanya isetyenziswe kwi-1-2 tsp. mhlophe.

Izithako eziyimfuneko

• Isanti se-Sugar (emhlophe) - 450 gr.
• Ubusi bendalo - 450 g.
• Amanzi (amanzi abilayo) - 250 ml
• I-Butter 72% - 160 gr.
• Iziqholo zeenkeki - 1 tsp.
• Ukutshala ingqolowa nge / nge-150 gr. (ukusela)
• I-rye rye (ukususa) - 150 gr.
• Ukhula lwengqolowa kwi / / s - 500-600 gr.
• I-Soda - 1 tsp.
• I-inkuku yenkukhu (D-1 okanye i-C-1) - ii-3.
• I-cocoa powder - 30 g.

Ukubhaka ngeKrismesi - inyathelo ngomyalelo wesinyathelo

1. Esipokeni esinezantsi elinqatyisiweyo, uthele isigamu sokukhonza iswekile uze ubeke ukushisa okuphakathi. Ukuxuba, sisebenzisa kuphela isipuni sephepha, ngokukhethekileyo ngesiphathi eside. Lungiselela amanzi abilayo ukuze kube sondele. Xa ushukela uncibilikisiwe, makumamise imizuzu engama-3, ukuze i-caramel ithole umbala ocebileyo omnyama.

2. Emva koko kufuneka unciphise izinga lokushisa kwe-caramel, ukuze lingatshisi kwaye lingabi naluvo olubuhlungu lomshukela otshiswayo. Le ngongoma ebalulekileyo! Ubushushu be-caramel ebilisa phantse amaxesha amabini ngaphezu kweqondo lokushisa kwamanzi abilayo, ngokunjalo faka amanzi abilayo kwipunipoon enye.

   Qaphela xa uneza amanzi aphelayo. Kulo mzuzwana ukukhupha okukhulu kwe-steam evuthayo kukhishwa. Musa ukuncika phezu kwepen. I-spoon ene-dina handle iya kuba yinto efanelekileyo.

   Phala isahlulo sesibini seswekile uze udibanise ide ichithwe ngokupheleleyo. Yongeza ubusi kunye nebhotela. Susa ekutshiseni kwaye udibanise ubuninzi de kube zonke izithako zitshatyalaliswe. Siphalaza iziqholo ze-gingerbread.

3. 150 gr. Umgubo wengqolowa uhlambe kwaye ungeze kwi-mass mass. Emva koko sizisa isoda. (Iibhola ezincinane zivele ngokukhawuleza ekuhlolweni, oku kukusebenzisana nobusi kunye nesoda). Yeka inhlama ipholile phantsi kwindawo efudumeleyo. Amaqanda atshaba ngefoloki ade ilula. (Awudingi ukubetha kunye nomxube kuze kube yilapho iphosa elibi). Yongeza kwinhlama.

4. Hlanganisa umgubo we-rye kunye nomgubo wengqolowa, faka i-cocoa kunye nokuhlunga. Yongeza umxube womgubo ukuya ku-2-3 wezipuni kwihlama uze udibanise. Xa inzima iba nzima ukudibanisa ne-spoon, uthele umxube womgubo (2-3 wezipuni) kwindawo yomsebenzi uze usasaze inhlama.

5. Inhlama kufuneka ixoxwe ngendlela yokunyumba, ingadlulanga ngeminwe. Ngcolisa ngomgubo uze uyibeke phantsi. Yongeza ke, ufefe ngomgubo kunye neklashishi kwakhona. Ngoko amaninzi amaxesha. Musa ukuxolela inhlama ipholile, okanye i-cookies ye-gingerbread iya kuba nzima kakhulu. (Emva kokuxuba, inhlama kufuneka ihlale ifakwe ezandleni). Yifake entendeni yesandla sakho, kufuneka isuse isandla sakho ngokukhawuleza. Isithomo sibonisa indlela inhlama ehla ngayo umzuzu o-1. Ukuba ikhuphe ngokukhawuleza kwisandla - yongeza umgubo. Siyifake kwisikhwama se-cellophane kwaye siyifake kwifriji ngosuku. I-pre-dough ingahlulwa ibe ngamaqhekeza.

6. Inhlama egqityiweyo iyajika ibe yinto encinci, kodwa iphumelele. Ukwenza oku, sebenzisa umatshini we-silicone okanye iphepha lokutya. Okokuqala, hlabanisa inhlama ngezandla zakho kwinqanaba, limboze ngefilimu yokutya uze uyiqhube ngepayipi yokuqhaqha kwi-intanethi oyifunayo. Susa umboniso wefilimu uze uphinde uphinde uphinde uqhube kunye nepayipi yokuqhawula ukukhupha iimifanekiso zefilimu.

7. Yinqumle i-gingerbread ngeebhokhwe ezikhethekileyo uze ubhaka ngexesha lokushisa kwama-200 ° C malunga ne-5-7 imizuzu. Ipholile kwindawo ephahleni.

   Ukuba uceba ukubaxhoma njengomhlobiso, yenza izimbobo zomtya xa i-gingerbread ishushu.

8. Siyayihobisa iinqayi nge-icing. Yaye xa i-glaze ikhulile, siyihlobisa indlu yethu nabo. Jabulela iiholide zakho zeKrisimesi neNtsha.

Indlela yokwenza iigraze kunye nemidwebo emihle kuyo, funda apha

Iifolishi zaseFransi - iikhenkethi zeKrisimesi

Ikhukhi yokuqala yaseKrisimesi, ehlotshiswe nge-glaze, inokunikwa kwitafile, kwaye inokufakwa kwibhokisi enhle kwaye inikwe umntu. Siya kupheka kwi-dough evamile yokudla.

Izithako eziyimfuneko

• Ioli okanye iargarini - 150 gr.
• I powder ye-Sugar - 250 gr.
• Amaqanda - 2 amaqhosha.
• Uhlaza - 300 gr.
• Ityuwa - ½ tsp.
• I-powder yokubhaka - 10 gr.
• I-lemon encinci - 1 pc.

Umyalelo wesinyathelo ngeyinyathelo

Ikhukhi

1. Hlanganisa ne-mixer 150 amagremu we-margarine okanye i-bhotela enothileyo kude kube bunzima. Kancinci udibanise igramu ezingama-75 zeeshukela. Sibeka apha isiqingatha sesitapu sesityuwa, ii-yolk 2. (Shiya iiprotheyini ze-glaze). Hlanganisa yonke into ngomxube kude kube lula.

2. Kwisitya, uthele i-300 grams yomgubo exutywe kunye nama-gramu ayi-10 e-powder baking. Senza ukwandisa kwaye sibeke umxube weoli otyutywe. Thina sixoka, senza intlama kwintlama kwaye siyithumele kwisiqandisini isigqithi seyure.

3. Phuma inhlama, unqumle nayiphi na imilo ngesimo. Sithatha etafileni la manani ngokucokisekileyo kunye nefosholo kwaye sibeka kwiphepha. Baya kutshisa malunga nemizuzu engama-30. Qinisekisa ukuba i-cookies ayilwanga. Sithatha amaFritries kwaye sivumele ukupholisa.

Glaze

4. Thatha iprotheyini enye, yongeza kuso isiqingatha sepuniji yejisi lemon. Gxuma kwaye uqale ngokukhawuleza uvelise i-powder powder. I-150-200 igram ye powder kufuneka ishiywe - ibangele kwaye ibhekisise ubuninzi. I-glaze kufuneka ikhuphe kwi-spoon nge-drop drop and do not spread widely. Umxube akudingeki ukuba atshaywe - mhlawumbi kuya kuba nemibhobho, ayiyi kuba yinto ephoqelekileyo kwaye ibonakale.

5. Sigubungela nge-brush yethu ikhenkethi ebandayo. Nciphisa nayiphi na ipowder, unakho ohlala kwiintaka ze-Easter. Iikhukhi zethu zeKrismesi zilungele!

Enye iresiphi emangalisayo yeKrismesi yaseFransi i-pastries ilapha . Kusuka kwinqaku uza kufunda i-recipe yesinyathelo-nge-nyathelo yendlu yangempela ye-gingerbread.