Iibhashi kwi-kefir: njani ukupheka ekhaya ukutya okumnandi nokuhle kakhulu

Iibhonsi kwi-kefir, ephekwe ekhaya, iya kuba ngumhlobiso kwanoma yiyiphi itayi yokusela kwaye iya kukukholisa kunye nokunciphisa kunye nokuthabatha umdla kubo abadala kunye nabantwana. Ukupheka oku kudla okunzima kunzima, kwaye ukuba ufuna ukunikezela okhethekileyo, iimvulo zangasese, unokongeza iziqholo kwintlama kunye nesitya esiqhelekileyo siya kufumana isandi esitsha esingaqhelekanga.

Ubuninzi obuhlaza kwi-kefir kunye nembiliso: iresiphi ngesithombe

I-Dough in buns ebhakawe ngale ndlela, ivela kakhulu yinyameko kunye ne-airy. Ukuba unqwenela, ungafafaza ikhekhe ngoshukela ocoliweyo, i-covn shavings, imbewu ye-same, imbewu ye-poppy okanye i-almond.

Izithako eziyimfuneko:

• umgubo ophezulu kwibakala - 375 gr
• kefir 2,5% - 250 ml
• imvubelo eyomileyo - 1 tsp
• amanzi - 2 tbsp
• ushukela ogqithisiweyo-2 tbsp
• ityuwa - 1/2 tsp
• iqanda - 1 iqhekeza

Umyalelo wesinyathelo ngeyinyathelo

1. Ngesitya se-ceramic ngokusebenzisa isihlunu ukuze uhluthe umgubo, faka ityuwa, udibanise kakuhle, yakha isilayidi kwaye wenze i-groove kuyo.
2. Imvubelo ichithe emanzini afudumele, udibanise ne-kefir, uthele ngomgubo uze uxoke ngokukhawuleza inhlama. Ngokuhambelana, kufuneka ukuba kube lula kunye neplastiki.
3. Fold inhlama kwisikhwama seplastiki kwaye ushiye i-1.5 iiyure ukuze ulungele.
4. Ekugqibeleni kwexesha, hlukanisa kwiingxenye ezili-10 ezilinganayo kwaye uphume kwiibhola ezifanelekileyo.
5. Beka iphepha lokubhaka elingaphephekiyo, gubungela ngeelinen yelinen kwaye mema ihafu yesure.
6. Ukubetha iqanda kwikomityi kwi-foam eqinileyo, gcoba i-buns phezulu uze uyibeke ehovini, ufikelele kwi-200 ° C.
7. Emva kwemizuzu engama-30 ususe kwaye usebenze ushushu.

Indlela yokwenza i-cheese buns kwi-yogurt

Iresiphi elula, ekhawulezayo yeebhanki ezithandekayo ezizenzekelayo ngokuzaliswa kwekhasi. Unako ukubakhonza zombini kunye neziphuzo ezifudumeleyo ezibandayo.

Izithako eziyimfuneko:

• Iglasi Lokutya Olongezelelweyo I-Class - 400 gr
• imvubelo eluhlaza - ½ ipakethe
• iqanda - 2 iziqwenga
• kefir 2.5% - 100 ml
• ushukela - 3 tbsp
• i-cottage cheese - ½ kg
• ibhotela - 50 gr
• i-oyile yemifino - 2 tbsp
• ubisi - 25 ml

Umyalelo wesinyathelo ngeyinyathelo

1. Ikhefu ngemfoloko kwiplani enzulu. Phalala ubisi, gubungela ushukela uze udibanise kakuhle. Ubunzima bufanele bube ngokufanayo.
2. Kwisitya esahlukileyo, i-whip i-yogurt namaqanda.
3. Imvubelo iyancipha emanzini afudumele kude kuphele ukupheliswa, kwaye udibanise nobunzima be-kefiric. Kancinci uvelise umthamo wonke womgubo kwaye uxoke ngokucophelela inhlama, utyumle izibonda kunye namaqhekeza.
4. Etafileni ekhitshiyila uluhlu lwesigxina esicatyiweyo malunga no-1 cm ubukhulu.
5. Ngomkhweli obukhali, nqumla inhlama ibe yesikwere esifanayo. Phakathi kwendawo nganye faka iipunipoyi ezi-2 zokuzalisa i-curd kwaye zixutywe kuhlobo lwenvulophu.
6. Beka i-buns kwi-tray yokubhaka, i-oyile ngaphambili.
7. Bhaka kwi-oven eshushu ngaphambili ukuya kwi-180 ° C imizuzu engama-30.
8. Ukukhonza kwitafile ngohlobo olushushu.

Ukupheka ubhontshisi kwi-yogurt e-yogurt

Olu hlobo lokubhaka i- Sinnabon alubhekiseli kuphela kwizinto ezihlwayekayo, kodwa kunye nezitya ezifanelekileyo. Umgubo weFlakisi uchaphazela ngokufanelekileyo umzimba wonke kwaye ubeka umgangatho wokutya, isisu kunye nesisu.

Izithako eziyimfuneko:

• umgubo weflaksi - 125 gr
• Umgubo wengqolowa - 250 gr
• kefir 1% - 200 ml
• ushukela ogqithisiweyo - 1 tsp
• coriander yomhlaba - 1.5 tsp
• soda - 1/3 tsp

Umyalelo wesinyathelo ngeyinyathelo

1. Kwi-kefir kwiqondo lokushisa lokulala, qhafaza iswekile kunye nesoda. Emva koko faka umgubo wefleksi uze ugxininise de u bunzima bube bukhulu. Emva koko, galela i-coriander yomhlaba.
2. Emva koko faka ngobumnandi bonke umgubo wengqolowa uze uxoke inhlama eluhlaza, oya kubambelela kwizandla.
3. Yenza inhlama ibe yitya, ubeke kwisitya, ubhalele kwaye ushiye etafileni iiyure ezingama-2.5.
4. Gcoba iphepheni yokubhaka ngeoli yemifuno kwaye uyigubungele ngephepha lokubhaka.
5. Inhlama iyaxoxwa ize ihlukaniswe ngo-14-16.
6. Hlela i-buns kwi-tray yokubhaka ibanga elifutshane kwaye ushiye imizuzu engama-20-25 ukwenza inhlama ifike okwesibini.
7. Ukucwilisa i-oven ukuya kuma-200 ° C uze uthumele i-tray yokubhaka imizuzu eyi-15-20.
8. Ukulungele ukubhaka kwangoko kwithebula.

Ubhontshisi obuhle kunye nesinamoni kwi-yogurt

I-airy kunye nephunga eliqhelekileyo liphekwe ngokubhekiselele kule recipe elula. Ukupheka okunjalo kunokukholisa abantu abathandekayo bakho okanye baphathe abahlobo abaye bangena kwikomityi yeti.

Izithako eziyimfuneko:

• Umgubo wengqolowa - 300 gr
• I-Butter - 110 gr
• kefir 1% - 180 ml
• ushukela - 3 tbsp
• ityuwa - ¼ tsp
• imvubelo eluhlaza - 10 gr
• umhlaba wesinamoni - 2 tsp
• iqanda - 1 iqhekeza

Umyalelo wesinyathelo ngeyinyathelo

1. Nge-kefir kwindawo yokushisa kwegumbi, nciphisa imvubelo, uze ubeke umgubo, i-sinamoni, ushukela kunye netyuwa, wongeza ibhotela edibeneyo kwibhedi yamanzi uze uxoke ngokukhawuleza inhlama.
2. Ifom ye-8-10 yeebhola ezilinganayo kunye nokugcoba ngeqanda elibethelwa kwi-foam elula.
3. Ifom yefom ekhunjelwe ukushisa kufuneka iqhutywe ngebhotela, isasaze iibhola zehlama kuyo kwaye ushiye ihora eli-1 kwitafile ekhitshini.
4. Ukushisa i-oven ukuya kwi-190 ° C uze uthumele i-tray yokubhaka kunye ne-buns imizuzu engama-25-30.
5. Ulungele ukubhaka ukuhlobisa ngokwentetho yakho kunye nokutshisa ukukhonza kwitafile kunye neziphuzo zakho ozithandayo.

Indlela yokupheka i-bunfir ngokukhawuleza kwi-kefir ngaphandle kwemvubelo: imfundiso yevidiyo

Le ndlela - iresiphi yendalo yonke, ngokubhekiselele kuyo ukupheka ngokukhawuleza kwi-oven, i-buns esiphundu ukusuka kwinani elincinane lemveliso.