Indlela yokwenza iipayi ngeapulo ekhaya. Iimfihlelo zeepeyi kunye ne-apula

Ukupaka ngeipulo zikulungele kuba ziphekwe ukusuka phantse naluphi na uhlobo lwenhlama ehovini okanye kwi-pan yokutyiwa. Kuhhavini, isidlo esiphucukileyo siphendulela sibe sinyulu kwaye sisisitye, kwaye kwinkqubo yokugcoba kwioli ehambayo ithola umxube omnandi, omncinci. Ukuphucula i-flavour and flavour ekuzaliseni ukubeka isinamoni, i-vanilla okanye nayiphina imiphunga ecocekileyo, ngokudibeneyo kunye nenyama ye-aple enobisi kunye nokupheka okutshisa.

Kulula ukupheka ii-aples kunye nama-apula kunye ne-oven: iresiphi ngesithombe

Ngaloo ndlela, unokwenza ngokukhawuleza wenze ii-pie eziphefumulayo kunye ne-airy ekhaya. Ukususela kumzuzwana wokuxolela inhlama ukuya kubonakala kwebhaka elimnandi kwi-oven, kuthatha iiyure ezimbini kuphela. Ukuba ufuna ukunika isidlo esithe xaxa kunye nosizi, kunokwanela nje ukuba uhlabe iipulo ngeyona nto encinci, kunokuba uzibambe ngommese. Ukongezelela, ivumelekile ngokufanelekileyo ukufaka ekuzaliseni ezinye iintlobo zeziqhamo, izithelo zomvini, ama-apricot omisiwe, amabhanana omisiwe okanye amakhiwane omisiwe. Ngezixhobo ezinjalo, isitya esiqhelekileyo siya kudlala ngemibala emitsha kwaye iya kubonakala ngathi iipesele zaseMpumalanga.

Izithako eziyimfuneko:

Uvavanyo

• imvubelo eluhlaza - 20 g
• ubisi 2.5% - 200 ml
• ushukela ogqithisiweyo - 90 g
• iqanda - 1 iqhekeza
• ityuwa - ¼ tsp
• igargarine - 4 tbsp
• U

Ukuzaliswa

• iiapulo - iziqwenga ezi-8
• ushukela - 70 g
• I-Butter - 30 g
• i sinamoni
• vanilla

Umyalelo wesinyathelo ngeyinyathelo

1. Ngobisi olufudumeleyo, qhafaza isipuni seshukela kunye nomthamo wonke wemvubelo. Yiya ngekota kwiyure.

2. Amaqanda abethwa kunye netyuwa kunye noshukela eseleyo, kwaye udibanise nembiliso ehlanjululwe. Kwiincinci ezincinci, faka i-sprayed nge-sieve yekhitshi kwaye udibanise kakuhle.

3. Ekugqibeleni, yongeza iargarine edibeneyo kwindawo yokuhlambela amanzi kwaye udibanise ngendlela ehambelana nayo, iplastiki. Yenza ibhola elungileyo, limboze ngeelinen yelinen kwaye ushiye ihafu yure ukunyuka. Emva koko, thintela uze uphinde uhambe kwakhona.

4. Ukuhlamba iziqhamo phantsi kwamanzi, ukubola, ukususa ibhokisi yebhodi uze uthathe iibhubhu ezincinci.

5. Gcoba iqhekeza ibhotela kwindawo ephambili yokucoca okanye ipan-pan, ufafaze ushukela uze ufudumeze. Emva koko faka iiapulo, zimboze ngesimbozo kwaye ubeke umzuzu we-5-7. Ngaphambi kokucima, velisa i-vanilla, i-sinamoni uze udibanise. Susa kwi-plate uze uphole kakuhle.

6. Ubunzima bomgubo olungisiweyo buhlukaniswe ngamaqhekeza alinganayo (iinqununu ezili-15 ukuya kwezi-18). Icandelo ngalinye liphuma kunye ne-pin pin okanye i-knead, enika umfanekiso wepaccake encane. Kwisiko beka isipuni se-filler kwaye ukhusele ngokuthe ngqo imida.

7. Ukushisa iphepha lokubhaka elingafaki umlilo kunye nesikhumba sokutya, ubeke phezu kwayo i-aples suture phantsi kwaye ufake kwindawo efudumeleyo malunga nesiqingatha seyure.

8. I-egg ishaywa kwendebe ngemfoloko, gcoba nge-patties phezulu bese uyithumela kwi-oven eshushu. Bhaka kwi-170 ° C malunga nemizuzu eyi-25 ukuya kwe-35. Khonze amaqebelengwane ngamanzi ashushu.

Iipayipi ezivulekileyo kunye nama-apula ukusuka kwimvubelo inhlama: iresiphi ngesithombe

La ma pie afunyanwanga nje kuphela, kodwa abuye akhangeleke ngaphandle. Uninzi lwazo zonke, zifana neendwendwe zendabuko ezenziwe ngabantu, kodwa ucoceko oluhle olulungiselelwe kwi-caffe ya namhlanje.

Izithako eziyimfuneko:

Uvavanyo:

• umgubo - 625 g
• imvubelo eyomileyo - 1 tsp eneesilayidi ezilungileyo
• ibhotela - 100 g
• ubisi - 250 ml
• amaqanda - ii-2 pcs + 1 pc
• ityuwa ½ tsp
• ushukela - 3 tbsp
• margarine

Ukuzaliswa

• iipile - ½ kg
• ushukela - 200 g

Umyalelo wesinyathelo ngeyinyathelo

1. Nge-spaghetti, ukufudumeza ubisi kwi-heat ephakathi kwiqondo lokushisa elingekho kwama-38 ° C, yongeza imvubelo kunye ne-1/3 yeshukela elipheleleyo, uthele kwi-250 grams yomgubo uze udibanise ngokukhawuleza. Umbane kufuneka ufumane ukuvumelanisa ukhilimu omuncu owenziwe ekhaya.
2. Gubungela imvana nge-napkin yelineni kwaye uyibeke endaweni eyomileyo, efudumeleyo yeeyure eziyi-1.5. Ngeli xesha, liya kuphakama kwaye kulungiswe encinci. Ukulungela kuya kubonisa ukukhanya kwamagwinya avela phezulu.
3. Iswekile eseleyo kunye neetyuwa ziphawula ngamaqanda. Iinqununu zebhotela ukuba zichithe kwindawo yokuhlambela ngamanzi kwaye zipholile kwiqondo lokushisa.
4. Hlanganisa i-spoon kunye nomxube weqanda, uthele kwi-oyile ye-oyile, funda kwiglasi enye yomgubo wengqolowa uze uxoke ungenayo inhlama ngezandla. Hlanganisa umkhiqizo ogqityiweyo ungene kwisitya esikhulu, gubungela ithawula kwaye ushiye kwindawo efudumeleyo kwiiyure eziyi-1.5-2.
5. Iipilisi zihlambulule, ngekrele elibukhali, susa umnqweno ukuze ungalonakalisi kwaye ungagqithisi phantsi. I-barrel ibambelele kwiindawo eziliqela ngefoloko, phakathi ukuya phezulu ezaliswe ushukela.
6. Beka ii-apula kwi-tray yokubhaka, uthele amanzi amanzi abilisiwe ngaphantsi uze uyithumele kwi-oven esandulelekileyo imizuzu engama-30-40. Iziqhamo ezigqityiweyo zipholile, kunye ne-pulp kwi-blender kwi-smoothie efanayo.
7. Ukusondela komgubo ocoliweyo ugalela umgca omncinci kwaye uthathe iirectangles zobukhulu obufanayo. Faka isipuni se-apple sauce kwelinye icala. Kwisiqingatha sesibini, yenza iziganeko ezintathu ze-oblique, gqubuthela i-filler kwaye ukhusele imida kakuhle.
8. Ukushisa iphepha lokubhaka ngegrijine, ubeke ii-pie phezu kwayo kwaye ubanike imizuzu eyi-15-20 ukuze bahlukane. Emva koko gubungela phezulu kunye ne-yolk yolusiweyo kwaye uthumele kwi-oven efudumele.
9. Bhaka malunga nesiqingatha seyure kwiqondo lokushisa lama-200 ° C. Kule tafile, ii-pie zenziwa ngecocoa, itiye, ikhofi okanye ubisi.

Uhamba ngeipulo, udikiwe epanini yokupanda

Ukuba iglasi yegour isenzekile ukuhlala kwiqrijini kwaye akucaci ukuba yintoni na ukuyenza nayo, kulungile ukusebenzisa le recipe kwaye uphendule ngokukhawuleza iipeyi ezinomsoco kwaye ezihlwayekayo kunye namaapulo. Ixesha kunye nemigudu kule nto iya kuthatha kakhulu, kwaye ikhaya liya kuvuyiswa kunye nenkokhelo yokubhaka kwekhaya kunye ne-flavour.

Izithako eziyimfuneko:

• kefir 2,5% - 300 ml
• umgubo - ½ kg
• amaqanda - iingcezu ezine
• iipulo - iziqwenga ezi-7
• ityuwa - 1/2 tsp
• soda - 1 tsp
• ushukela ogqithisiweyo-100 g
• igargarine - 50 g
• ioli yelanga - 100 g

Umyalelo wesinyathelo ngeyinyathelo

1. I-egg ukudibanisa netyuwa kunye nokugubha kakuhle.
2. Kwi-kefir, qhawula i-soda uze uthele kwi-egg mass. Ngenisa ngokucophelela umgubo wokuhlanjululwa nge-sieve, uxoke inhlama kwaye umele umele malunga nemizuzu engama-20.
3. Ii-aples ukuhlamba, ukucima, ukususa imbewu, ukusika kwiikhabhi kwaye ulale ushukela. Bese uyifake epanini lokucoca nge-margarine edibeneyo kwaye uyifake phantsi kwesiqhekeza ngokushisa okufutshane kwimitha engama-6-8. Susa kwi-plate uze uphole kakuhle.
4. Yenza inhlama enepini yokuqhawula kwinqanaba elithile kwaye uthathe izikwere ezifanayo. Kwisiko beka isipuni sesityambo esinezixhobo kwaye ukhusele imida.
5. Ioli ye-sunflower iyatshiswa kwi-skillet enzulu, amaqebelengwane okuthosiweyo emizuzu emi-5 kwicala ngalinye kude kuvele intsimbi ehle yegolide.
6. Yifake kwi-napkin yephepha ukuze uthathe amanxeba amaninzi, kwaye usebenze ngokukhawuleza kwi-table.

Iipeyi ezimnandi kunye nama-apula ukusuka kwimvubelo inhlama ehovini

Lona iresiphi yeklasi yokwenza iipestile ezithambileyo, ezithambileyo kunye ezinobungakanani kunye namaapulo. Ukuthobela ngokucacileyo yonke imfuno, abayi kwenziwa kuphela ngabanikazi abanamava athile, kodwa nabo baqalayo.

Izithako eziyimfuneko:

Uvavanyo

• umgubo wengqolowa - 3.5 tbsp
• imvubelo eyomileyo - 11 g
• ushukela - 2 tbsp
• ityuwa - 1 tsp
• amanzi - 1 t
• i-oyile yemifino - 4 tbsp

Ukuzaliswa

• iiapulo - iziqwenga ezi-8
• ushukela - 2 tbsp
• margarine

Umyalelo wesinyathelo ngeyinyathelo

1. Kwisitya esinzulu, udibanise umgubo ocolekileyo, umvubelo, ushukela kunye netyuwa, uthele ioli yelanga kunye nokufudumala kwamanzi abilayo. Gcina kakuhle ukuze ubunzima buqale ukuphuma ezandleni. Yiyeke ihora eli-1 kwitafile ekhitshini.
2. Geza ii-apula, i-peel kunye ne-guts, uthathe izikwere ezincinci, uthele iswekile kunye nefri kwi-margarine imizuzu emi-2-3.
3. Isiqhamo intsimi encinci, hlukana kwiibhola ezincinci kwaye zivumele ukuba zifike. Emva koko gxuma i-lozenges, faka isiqhamo sesigqityi phakathi kwaye uyifake ngenyameko, uyenze i-pie.
4. Ukushisa ifom ekhuselekayo yokushisa, ubeka iipawu phezu kwayo kunye nomsila uze uvumele ukuma malunga nekota yeyure.
5. Lubricate phezulu ngamanzi amnandi uze uthumele kwisitofu esiphezulu.
6. Kwiqondo lokushisa lama-200 ° C, bhaka ama-pie imizuzu eyi-15 ukuya kwe-20. Nika isiphumo ngeziphulo zakho ozithandayo.

I-pastry ye-Puff kunye ne-apilisi eyenziwe ngokulungelelanisa ngeapulo, iresiphi enomnandi

Ukuba awufuni ukuxhalabisa ngomgubo kunye ne-baking powder, ungayithenga nje inhlama esitolo, kwaye xa ufika ekhaya, vele uyiphule. Kodwa i-sweet filler yama-pie kuya kusadingeka uyenze ngokwakho. Nangona kunjalo, kule recipe kucetywayo ukuba uyipheke ngendlela engeyona yendabuko. Iintlobo ayikho imfuneko yokunquma kunye nokusika i-skillet. Kwanele ukubeka iiplisi zamapula ezinomhlaza ngaphakathi kwekhekhe uze ufefe ngobuninzi ushukela. Ukuzaliswa kweli phephancwadi kuya kuba yithenda, i-juicy neyendalo.

Izithako eziyimfuneko:

• I-pastry-puff - iipakethi ezi-2
• iipulo - iziqwenga ezi-5
• ushukela - 100 g
• iqanda - 1 iqhekeza
• ushukela ophucukileyo
• margarine
• umgubo

Umyalelo wesinyathelo ngeyinyathelo

1. Susa amaapulo esikhumbeni uze ususe ibhokisi yembewu ngecebo elikhethekileyo. Isiqhamo esinjalo siphathwa siyahlula kwiinqanaba ezimbini.
2. Beka itheyipu kwindawo ephangaleleyo kwaye usike ngekrele elibukhali kwizikwere ezifanayo. Ngamnye ubeke isigxina se-apula, kunye ne-groove ukuthulula i-teaspoon iswekile. Imida ivalwe ngokuqinile.
3. Ifomu yokubhaka ngokucophelela eqhutywe ngeargarine, faka ii-pie ezantsi ukuze zingathinti. Phezulu ngeqanda elitshisiweyo kwaye ukhonze kwihovini elifudumeleyo.
4. Bhaka imizuzu eyi-15-20 kwiqondo lokushisa lika-180 ° C.
5. Iipeyi ezilungeleyo ukuba zifunwa, zifafaze ngeshukela elenziwe ngumpu.

Uhamba ngeipulo njengeMcDonald's: iresiphi yevidiyo

Ikhonkco elidumileyo lokutya ngokukhawuleza lisebenza ngokugqithiseleyo kwi-patties kwi-dough tendance. Kodwa into ebaluleke kakhulu kukuba, ngokuqinisekileyo, ukuzaliswa okulukhuni kunye nokuhle. Kule vidiyo, umbhali uvula imfihlo yokulungiselela isidlo esidumileyo kwaye umema wonke umntu ukuba afunde indlela yokulungisa i-yummy yangaphandle kwikhikhini lakhe.