Harissa

Ukushisa i-ovini ukuya kwi-180 ° C. Gcoba i-tray yokubhaka ngeoli yezolimo. Peppers ukuhlela izithako:

• ibomvu eshushu ebomvu - 1 Kilogram
• intloko yegalikhi - i-1 piece
• Imbewu yekhamini - i-Grams ayi-50
• i-sopi - 1 st. i-spoonful
• ioli yomnquma - i-1 piece

Imiyalelo

Ukushisa i-ovini ukuya kwi-180 ° C. Gcoba i-tray yokubhaka ngeoli yezolimo. I-Pepper ukuhlenga, ukukhupha zonke iziqhamo ezimbi. ukuhlamba noomileyo. Phinda kwiphepha lokubhaka, ufafaze i-2 tbsp. l. Ioli ehlumekileyo, gubungela nge-foil uze uthumele kwi-ovini imizuzu engama-40. Thatha i-pepper ephuma ehovini, epholile kwindawo yokushisa. Sika nganye ipilisi ukuya kwicala. Gweba imbewu kunye neziqu. (I-Harrisu inokupheka ngeendlela ezimbini - i-blender okanye izandla.) Ukuba usebenzisa i-blender, kufuneka uwasuse i-cuticle ngaphandle kwembewu kunye ne-pedicels, kwaye ukuba uyayinqumla ngeqebunga, ushiya i-peel off. Xa usebenza ngesandla, sebenzisa iiglavu (cilinary).) ukuhambelana kwe-puree engafanelanga. I-peel igalikhi kwaye uyiqheke kakhulu. Beka iipilisi ezigciniweyo kunye negalikhi kwisitya. Ixesha kunye ne-cumin kunye netyuwa, xuba kakuhle. Dlulisa umkhiqizo ogqityiweyo kwindawo ecocekileyo ezaliswe ngeoli yeoli.

IiNkonzo: 10