I-Omelette kwijusi le-orange Omelet iphenduka ithenda, ihamba ngefuthe elikhanyayo le-orange. Kukulungele ukukulungiselela kwiincinci ezincinci. Njengoko ngexesha lokupheka i-egg mass iya kuphakama, uthele i-mass mass in half or two of the capacity of the mold. Ungongeza isitifiketi esisikiweyo kwi-omelette xa unqwenela. Unokongeza imifuno encinci. Kule nto, i-omelet iya kukhanya. Kodwa ukuba uyilungiselela umntwana wakho, ke akufanele ungeze imifino kunye neziqholo.
Izithako:- Amaqanda inkukhu 3 amaqhosha.
- I-Orange 1 pc.
- Ityuwa e-3
- Inyathelo 1 Ukulungiselela i-omelet oyifunayo ukuba uthathe amaqanda, ijusi enye ye-orange, unqwenela kwisiqingatha se-orange, ityuwa.
- Isinyathelo 2 Geza i-orange ngokufanelekileyo, sula owomileyo. Susa i-peel kwisiqingatha se-orange. Cwina ijusi. Hlanganisa iJusi kunye neyona nto.
- Inyathelo 3 Ukubetha amaqanda ngomxube.
- Inyathelo 4 Kwimxube yeqanda yongeza ijusi le-orange kunye nesitya, ityuwa. Qhubeka u kushaya.
- Inyathelo 5 Phalala ubuninzi obunobangela ekubunjeni. Faka i-steamer imizuzu engama-25.
- Inyathelo 6 Khonza i-omelet yokutya kwasekuseni.