Indlela yokulungisa isaladi kwi-omelette?
Ngaphambi kokuba uzizibonele ngeendlela zokupheka ngokwabo, akuyi kubuhlungu ukuqonda indlela yokulungiselela ngokufanelekileyo isithako esisisiseko - i-omelet. Kwakungenangqiqo ukwazi ukuba esi siko sisona sikhulu esilondolozwe kwifom efudumele. Ngoko, ukulungiselela i-omelet uza kufuna amaqanda amabini enkukhu kunye nengxenye yendebe yenkomo yenkomo (i-cream fat-fat is to use). Ukuba udibanisa ezimbini iipuniwe zomgubo, uza kufumana into efana ne-batter (kodwa kufike kuwe). Hlanganisa ukutya kwisitya esinye. Ungalibali ukufaka ityuwa kunye nepelepele encinci. Ngaphambi kokuba uthele i-pan kwifrying, gcoba ngeoli yemifuno kwaye uqinisekise ukuba ishushu. Ukupheka kufanele kube malunga nemizuzu elishumi phantsi komqubo ovaliweyo ngomlilo olinganayo.
I-Recipe enye: isaladi nge-omelette kunye nenkukhu ephekiweyo
Le isaladi ilungele ukutya okulula, kodwa kunomsoco. Izithako eziphambili ziya kunika amandla umzimba kunye nokunyamezela ixesha elide. Ngoko oku kuyona ndlela ingcono kunabo abazama ukunciphisa ubunzima okanye umsebenzi wabo uhambelana nokusebenza ngokomzimba.
Izithako eziyimfuneko:
- I-omelet (i-2 maqanda kunye ne-50 ml yobisi);
- Ubisi lwe-inkukhu ebilisiwe okanye i-fillet - 300-400 g
- Iklabishi yaseTshayina - 200 g
- I-anyanisi eluhlaza - iindilo ezininzi
- Imayonnaise okanye ukhilimu omuncu njengokuzaliswa
Indlela yokulungiselela isaladi nge-omelette kunye nenkukhu ebilisiwe?
Ukulungele ukusika i-omelette ngendlela yemigqomo okanye iibhubhu ezincinci. Imfucumfucu ye-inkukhu kufuneka ibiliswe ngetyuwa amanzi uze ulungele, kwaye unqunyulwe kumancinci amancinci (ukuba usebenzisa isifuba, sikucebisa ukuba ususe isikhumba kuyo). Iklabishi yaseTshayina yanyuka njengento encinci kunokwenzeka - ngoko isaladi iphuma ngokukhawuleza. Ungalibali ukusika i-ray eluhlaza. Ekupheleni, sizalisa ukhilimu omuncu okanye i-mayonnaise ephantsi.
Iresiphi yesibini: isaladi ene-omelette kunye nama-mushroom
Le recipe yintsindiso yangempela kulabo abafuna ukupheka isidlo esimnandi ngokukhawuleza.
Izithako eziyimfuneko:
- Omelette ekulungeleyo
- I-sausage ephekiweyo - 200 g (okanye i-sausages ezimbini)
- Izilwanyana ezixubileyo - 150-200 g
- I-mayonnaise (ukhilimu omuncu njengokugqoka kule recipe ayifanelekanga)
Ukupheka njani?
I-sausage kunye ne-omelette ibinwe kwiibhubhu ezincinci. Ama-Champignons nawo kufuneka ahlulwe. Yonke le mveliso ifakwa kwisitya esinye sesaladi kwaye igqoke nge-mayonnaise, ixutywe kakuhle. Le recipe ngabantu abangama-4. Ukongeza, le saladi isasazeka kwisonka kwaye idle njenge-snack.
Sicinga ukuba, xa ufunda ezi ngcebiso, unomnqweno ongenakunqwenelekayo wokupheka uze unake enye yale saladi emangalisayo nge-omelette. Ukupheka ngokwakho kuya kukukholisa ngokukhawuleza nangokungazithobeki, kwaye i-taste of this artpiece iya kuba kwinqanaba lokudlela ezibizayo.