Unobilisa njani amaqanda kwiikovuni ze-microwaves?

Itheknoloji yamanje ikuvumela ukuba udibanise i-arsenal yezinto eziphathekayo zekhitshini zomntu ngamnye. Uninzi lwazo lusetyenziswe ngokukodwa ukuze lukhulule umthwalo wendlu kwaye unciphise ixesha lokupheka. Enye yezona zixhobo eziqhelekileyo ezingenakulungiswayo yi-oven microwave. Ngokuncedwa awukwazi ukufudumala kuphela, kodwa ulungiselele izitya ezahlukeneyo. Nangona kunjalo, kuphela abahlangene nabafazi abanamava bazi indlela yokubilisa iqanda kwi-oven microwave, okwenza isidlo sakusihlwa esiphundu kunye esheshayo kwintsapho.

Indlela efanelekileyo yokulungiselela

Imveliso elula yezinto ezinokupheka kwi-microwave yinkukhu okanye iinqanda. Iyakongezwa nje ngeendidi ezahlukeneyo zeesaladi, yenza isithako kwiintlobo ezahlukeneyo, kwaye uyidle ngokupheleleyo. Isidlo sasekuseni esisondlo nesilula sisoloko etafileni yakho. Makhe siqwalasele ngokubanzi iinkqubo zokulungiselela:

1. Lungiselela indebe okanye isitya esingasetyenziswa kwi-oven microwaves. Ungasebenzisa kwakhona isitya esikhethekileyo sokupheka amaqanda.
2. Beka 2-3 amaqanda ngaphakathi kweesitya kwaye uthele amanzi atshisayo ukuze ihlanganise iingqungquthela.
3. Yongeza 1 tsp. ityuwa, ukwenzela ukuba ikhebhile ayifuni ngexesha lokupheka. Ngaphandle koko, ukuhlamba isitofu kuya kuba nexesha elide kwaye kunzima.
4. Hlela amandla kumgangatho ophakathi malunga ne-480 ° C uze uthumele isitya kwi-ovini ngemitha emi-5-10, kuxhomekeke kwisilinganiso esifanelekileyo sokufumaneka.
5. Yonke into, ukupheka amaqanda kwi-microwave ilula kwaye ayinzima.

Ukupheka kwamafrivolous ngokukhawuleza

Ihovishini ye-microwave namhlanje iphantse yonke indlu, kodwa abanikazi abaninzi bayisebenzisela kuphela ukutshisa ukutya. Ngokuqinisekileyo, awuzange ucinge ngento yokuba kulula kakhulu kwaye ukhawuleza ukupheka amaqanda kuwo kunesitofu. Le ngcamango intsha, kodwa sele iyanelisekile abaninzi. Ngokukodwa, kubalulekile kubaqalayo okanye abo baphila ngokukhawuleza. Khawuqwalasele iincwadi zokupheka ezihle kakhulu.

Amaqanda adluliselwe

Le ndlela yindlela elula yokwenza amaqanda kwi-microwave. Ukupheka, kufuneka wenze oku okulandelayo:

1. Phalaza amanzi kwisitya esincane okanye indebe.
2. Yiphule ibe yiqanda elingu-1 kwaye udibanise ngepitamic plate.
3. Beka kwi-oven microwaves for 1 minute.

Ngomdla uthathe i-spoonful yokudla kwasekuseni okulungiselelwe ukutya, inkathi kunye nomthunzi womhlaba kunye netyuwa, kwaye ujabulele!

Ukupheka amaqanda

Kukho indlela enye kuphela yokwenza amaqanda ngameyile kwi-microwave, kodwa ayiqhelekanga kwaye ilula. Ukwenza oku, kufuneka ulungiselele isitya, ugcobe ngeoli. Emva koko uphule iqanda kuwo, uligubungele kakuhle kwaye ulibeke ehovini ngomzuzu 1. Emva kwexesha elimiselweyo, uya kufumana isidlo sokuqala. Ukuba unqwenela, unokongeza ushizi okanye isobho kumbiza. Ixesha kunye neziqholo kunye nemifuno. Bon appetit!

Iiposiso zokupheka eziqhelekileyo

Makhe sijonge ukushiya okukodwa okwenziwe ngabasetyhini xa bepheka amaqanda kwi-microwave:

1. Nciphisa umveliso kwimanzi esele ibilisiwe kwaye usethe ulawulo olunzulu-ukuqhuma kweqanda kuqinisekisiwe. Yaye kunye naye, kunye nokuhlamba okukhatywayo kwe-ovini.
2. Ukufudumala iqanda elisikiweyo elisikiweyo-umphumo ufana necala lokuqala.
3. Ukuba kusetyenziswe isitya esikhethekileyo sokupheka, kuyimfuneko ukuyifaka ngokuqinileyo ngesigqubuthelo kwaye udibanise amanzi amancinci nganye kwiseli.