I-sauce yaseMarinara

Ukucwilisa i-pan ye-sauté phakathi kobushushu obuphakathi kwaye ungeze igarliki. Ngokukhawuleza xa igalikhi iqala ukutshintsha malunga neZithako:

• ioli yomnquma - 5-6 Ubugcisa. iipuni
• igalikhi - amazinyo ama-2 (aqoshiwe)
• iitamatisi - iigramu ezingama-450 (ichithwe kwi puree)
• parsley - 3 st. iipuni (ezichotshoziweyo)
• ushiya i-oregano - 2 Ubugcisa. iipuni (ezichotshoziweyo)
• ityuwa, pepper - 1 piece

Imiyalelo

Ukucwilisa i-pan ye-sauté phakathi kobushushu obuphakathi kwaye ungeze igarliki. Ngokukhawuleza xa igalikhi iqala ukutshintsha umbala, faka utamatisi, ityuwa kunye nepilisi Cook 20-25 imizuzu, uvuselela rhoqo de kube i-sauce igxininise Emva koko, gcoba umsila. Vumela isibini siphume. Xa i-sauce isilungile, yongeza i-parsley kunye ne-oregano. Gcina. Cima umpheki. I-sauce isilungele ukusetyenziswa njengenjongo.

IiNkonzo: 10