- umgubo - 1/2 indebe
- ityuwa - 1/4 amathisipuni
- ipilisi emnyama emitsha - 1/2 weetaspoonful
- i-cayenne pepper - 1/4 yeetapuni
- iipilisi zempuphu esitsha, zihlanjululwe kwaye zihlukaniswe nemisila - i-11/2
- ioli yomnquma - 1/2 indebe
- iigrafu i-clove - iziqwenga ezine
- i-shallots, i-chopped-1 Piece
- i-parsley entsha, i-1/2 indebe
- oregano omisiwe, otyumkileyo - 1/2 weetaspoonful
- iwayini elimhlophe - 2 Ubugcisa. iipuni
- brandy - 2 Ubugcisa. iipuni
Kwisitya esincinci, xuba umgubo, ityuwa, i-pepper kunye ne-cayenne pepper. Gxininisa ngokupheleleyo. Hlanganisa i-shrimp ngomgubo. Kwi-pan enkulu yokuloba, misa i-prawns enesithambiso kwioli ye-olive imizuzu emi-5 phezu kobushushu obuphezulu. Gubha i-prawns rhoqo ukuze bangatshisi. Beka i-shrimp kwisitya kunye ne-jumper. Kwisitya esifanayo sokukhathala, i-garlic immer, i-shallots, iparsley kunye ne-oregano ngaphezu kobushushu obuphakathi kwemizuzu emithathu; ukuvuselela rhoqo. Beka i-spoon kwi-shrimp. Yilungisa i-brazier ngaphezu kobushushu obuphakathi. Dlulisa iwayini kunye nekognac kwi-pan yokutshiza kwaye uyikhanyise ngomdlalo okanye ukukhanya. Xa ilangatye igxotha, yikhupha, ithulule i-shrimp. Beka isitya kunye ne-shrimps kwi-brazier engaphambi kwexesha malunga nemizuzu engama-2.
IiNkonzo: 4