- Izikhupha zeqanda - ii-2 izixhobo (eziphekwe)
- i-yolk yeqanda - 1 I-Piece (eluhlaza)
- ioli yomnquma - 2/3 i-Glass
- dill - 1 ithisipuni
- iviniga yewayini - 1 st. i-spoonful
- umnyama omnyama - i-1 piece (ukunambitha)
I-Tartare (isiFrentshi iTartare sauce) yintsimi yesiFulentshi ebandayo ebusika enikwa izitya ezahlukileyo ukunika inqabileyo ekhethekileyo. I-recipe ye-sauce ye-tartar yafunyanwa ngekhulu le-19 ngabapheki baseFrench. Kukholelwa ukuba igama le sauce linikezwe ngexesha leenkcenkceshe, apho uKumkani Louis IX athathe inxaxheba. I-sauce yabizwa ngokuba ngumkhosi wamaTatars. Okwangoku, i-sauce ye-tartar yenye yezinto ezinokuthandwa kakhulu kunye nezasasazeka kunye ne-pesto, i-aioli, i-salsa, i-ketchup kunye ne-soy sauce. I-tartar sauce idla ngokusetyenziswa ngeentlanzi nezitya zokutya zaselwandle. Le sauce idibanise kakhulu kunye nenyama kunye nemifuno yemifuno. Bahlala kunye nokubanda okubandayo, ulwimi oluphekiweyo, ham kunye neenkomo zenyama. I-Recipe: Ukulungiselela i-sauce ye-tartar, izikhupha zamaqanda ziphantsi kompompo omnyama, ityuwa, ijisi lemon okanye iviniga yewayini. Emva koko, ioli yeoli iveliswa ngokuthe ngcembe kumxube obangelwayo. Ekupheleni kokulungiswa, i-dill yomhlaba (okanye i-anyanisi eluhlaza) ifakwa kwi-sauce kwaye ixutywe. I-tartar sauce inconywa ukuba inikwe intlanzi edikiweyo, kunye neentlanzi zasemanzini: i-shrimps, i-squid, i-octopus kunye ne-lobster.
IiNkonzo: 3