I-spaghetti ngaphandle kwe-sauce, nokuba kunjalo, loo msizi ngaphandle kwenyama

Sipheka iintlobo ezahlukeneyo ze-spaghetti. Iindlela zokupheka ngeSinyathelo
Yintoni ongayithethi, kodwa amaTaliyane ayazi kakhulu ngokutya. Izitya zabo ziqhelekile kwaye zihle kakhulu, kwaye kunye nokuba zilungele ngokukhawuleza. Yintoni efanelekileyo kuphela ekudleni okudumile kwe-Italiyane - i-spaghetti, eyayinqoba iintliziyo ezininzi zegourmets. Ezi i-pastas ziyisiseko sezoninzi zezitya ze-Italy. Zisetyenziselwa ukulungiselela iisobho kunye ne-pasta casseroles, kodwa kaninzi, i-spaghetti ilungiselelwe njengesitya esizimeleyo, esilungiselelwa phantsi kweesucu ezahlukeneyo. Iisukisi ezinika ubumnandi kunye nokulungelelanisa okupheleleyo kule pasta. Ngaloo nto kukho iindlela zokupheka ngeesucukisi kunye neisoso ze spaghetti, uya kufunda kule nqaku.

Iindidi ezahlukahlukeneyo zeescuc for spaghetti

Kukho inani elincinci lokunwa kwamanzi, i-grav kunye neasiksi zongezwa kwi-spaghetti. Ezinye zazo zisekelwe ekusebenziseni inyama kunye neetamatisi, kwezinye izithako eziyinhloko ukhilimu okanye ukhilimu omuncu, ezinye zenziwa kwiimifuno ezitsha, iigali, i-horse-radish okanye i-lemon. Zonke zilungile kwaye zinomdla ngendlela yazo, kodwa zikhona ezinye iisusa ezidumileyo ezisetyenziselwa ukuthambisa i-spaghetti. Ubungqina obuphambili buya kunikwa i-sauce yaseBolgnese. Le nto isetyenziswe ngokuxhaswa kwenyama. Umncintiswano ongenakutshitshiswa we-Bolognese - i-sauce e-creamy kunye namantongomane atyunwe, ahambelana ngokufanelekileyo nezilwanyana zaselwandle. Makhe sijonge ngokubhekisele kuzo zonke ezi phepheni ezidumile.

I-Bolognese-tomato sauce ye spaghetti

Izithako:

Ukulungiselela kuqala ngeetamatato. Ngenxa yoko, kubalulekile ukuwahlula kwiibhokhwe uze uwaxolele kwi-grater enkulu. Iintlobo zeentlobo zeentamatato zizona zifanelekileyo, ngokutsho kweentlobo zeentliziyo zeBull. Kulo bunzima, yongeza unonti we-tomato nomhluzi, uze udibanise kakuhle. Isiqingatha see-anyanisi kunye ne-celery root rub on the grater. Ezi mveliso nazo ziphonswa kwi-tomato ubunzima.

I-bacon yinqunqwana ibe ngamaqhekeza amancinci, uze uyifake epanini yokucoca kunye nenyama egqithisiweyo. Ngokukhawuleza xa inyama yokugqoka ifumene umthunzi wegolide, siyiphalaza ngewayini elimhlophe kwaye siyihlambele eminye imizuzu elishumi, emva koko sidibanisa kwiimveliso ezisele.

Ekugqibeleni, ufefe nge-nutmeg yomhlaba kunye netyuwa ukunambitha, uze udibanise kakuhle.

I-spaghetti ene-nut-sauce e-creamy

Ngenxa yobumnandi bumnandi kunye nobungenakwenzeka, lolu hlobo lwe-sauce luhle kakhulu kwizilwanyana zasemanzini. Akunzima ukupheka. Yonke into oyifunayo kule recipe:

Okokuqala siqhubela kumantongomane. Sidinga ukufezekisa ukuthoba kwabo. Ukwenza oku, sinciphisa amantongomane atywelayo kumanzi abilayo imizuzu emihlanu, emva koko i-liquid ithoxiswe. Amantongomane aphekiweyo ayongezwa kwi-cream.

I-garlic ifakwe, i-parsley ngokukhawuleza, ke unqumle ezi zithako kwisakhiwo esiphezulu. Ekugqibeleni, ityuwa, ipilisi kwaye ugxobhoze kakuhle.

Ngoko wafunda ezimbini zokupheka ezibonakala zikhohlisayo. Enyanisweni, akukho nto inzima. I-sauce elungiselelwe i-spaghetti yindlela entsha yokujonga i-banal pasta. Qiniseka - intsapho yakho iya kuvuyiswa yendalo yakho yendalo!