Iindidi ezahlukahlukeneyo zeescuc for spaghetti
Kukho inani elincinci lokunwa kwamanzi, i-grav kunye neasiksi zongezwa kwi-spaghetti. Ezinye zazo zisekelwe ekusebenziseni inyama kunye neetamatisi, kwezinye izithako eziyinhloko ukhilimu okanye ukhilimu omuncu, ezinye zenziwa kwiimifuno ezitsha, iigali, i-horse-radish okanye i-lemon. Zonke zilungile kwaye zinomdla ngendlela yazo, kodwa zikhona ezinye iisusa ezidumileyo ezisetyenziselwa ukuthambisa i-spaghetti. Ubungqina obuphambili buya kunikwa i-sauce yaseBolgnese. Le nto isetyenziswe ngokuxhaswa kwenyama. Umncintiswano ongenakutshitshiswa we-Bolognese - i-sauce e-creamy kunye namantongomane atyunwe, ahambelana ngokufanelekileyo nezilwanyana zaselwandle. Makhe sijonge ngokubhekisele kuzo zonke ezi phepheni ezidumile.
I-Bolognese-tomato sauce ye spaghetti
Izithako:
- iitamatati - 500 g
- i-tomato unamathela - 100 g
- umhluzi ocebileyo womhluzi - kwikota yeglasi
- ingcambu yesantya
- isiqingatha sebhuru
- ibhakoni - 100 g
- ingulube okanye inyama yenyama - 200 g
- iwayini elimhlophe - 100 ml
- umgangatho womhlaba
- ityuwa ukula
Ukulungiselela kuqala ngeetamatato. Ngenxa yoko, kubalulekile ukuwahlula kwiibhokhwe uze uwaxolele kwi-grater enkulu. Iintlobo zeentlobo zeentamatato zizona zifanelekileyo, ngokutsho kweentlobo zeentliziyo zeBull. Kulo bunzima, yongeza unonti we-tomato nomhluzi, uze udibanise kakuhle. Isiqingatha see-anyanisi kunye ne-celery root rub on the grater. Ezi mveliso nazo ziphonswa kwi-tomato ubunzima.
I-bacon yinqunqwana ibe ngamaqhekeza amancinci, uze uyifake epanini yokucoca kunye nenyama egqithisiweyo. Ngokukhawuleza xa inyama yokugqoka ifumene umthunzi wegolide, siyiphalaza ngewayini elimhlophe kwaye siyihlambele eminye imizuzu elishumi, emva koko sidibanisa kwiimveliso ezisele.
Ekugqibeleni, ufefe nge-nutmeg yomhlaba kunye netyuwa ukunambitha, uze udibanise kakuhle.
I-spaghetti ene-nut-sauce e-creamy
Ngenxa yobumnandi bumnandi kunye nobungenakwenzeka, lolu hlobo lwe-sauce luhle kakhulu kwizilwanyana zasemanzini. Akunzima ukupheka. Yonke into oyifunayo kule recipe:
- i-cream e-fat-fat-400 g
- ama-walnuts okanye i-hazelnuts - 200 g
- igalikhi - 2 cloves
- parsley
- ityuwa, umsila omnyama
Okokuqala siqhubela kumantongomane. Sidinga ukufezekisa ukuthoba kwabo. Ukwenza oku, sinciphisa amantongomane atywelayo kumanzi abilayo imizuzu emihlanu, emva koko i-liquid ithoxiswe. Amantongomane aphekiweyo ayongezwa kwi-cream.
I-garlic ifakwe, i-parsley ngokukhawuleza, ke unqumle ezi zithako kwisakhiwo esiphezulu. Ekugqibeleni, ityuwa, ipilisi kwaye ugxobhoze kakuhle.
Ngoko wafunda ezimbini zokupheka ezibonakala zikhohlisayo. Enyanisweni, akukho nto inzima. I-sauce elungiselelwe i-spaghetti yindlela entsha yokujonga i-banal pasta. Qiniseka - intsapho yakho iya kuvuyiswa yendalo yakho yendalo!