- Feijoa - 1 kilogram
- I-Sugar - 800 Grams
Jam kusuka e-feijoa - kwaye ungadli nhlobo. Awunayo ukupheka. Iziqhamo kwiimarike zethu zivame ukuvela ngoNovemba. Xa uthenge unomfutho we-feijoa, mawabuye abuye avuke. Ndikholelwe, kuya kuba yinto enobuncwane kwaye ibe luncedo ngakumbi! Le jam iyinandi kunye nama-pancakes, i-cottage shiese, ice cream. Indlela yokwenza i-jam evela kwi-feijoa (okanye, uxolo, i-feijoe jam): 1. Hlanganisa i-feijoa uze unqumle iingcebiso. Shiya ama-brown specks kwiingcebiso, oku kungumqondiso wokukhula. Ndiyinqumle isikhumba, nangona ndicebisa ukuba kushiywe. Kulo lukhuni luqukethe inani elikhulu lezinto ezincedo. Kodwa itshintsha utshintsho lomkhiqizo, i-jam ephuma kwiziqhamo ngesikhumba sikrakra. 2. Gweba feijoa kwi-blender okanye udlule kwi-grinder yenyama. Unokwenza izicucana ezincinci, okanye ungashiya zikhulu. Kuxhomekeke kwindlela othanda ngayo kunye noko uza kusebenzisa nge jam. Kwiidyobisi (kwi-cream etyutyweyo okanye ukhilimu), iziqhamo ezinkulu ze-feijoa zibukeka zihle kakhulu. 3. Ukuchotshoza i-feijoa yongeza ushukela, xuba. Vumela i jam imele iswekile ukuba ichithe. Ukuba unqwenela, ungasebenzisa ushukela ophucukileyo. 4. Beka i-jam kwiimbiza ezinamanzi kwaye zimboze ngeebhondi ezinobumba. Yenziwe! Bon appetit! Ndiyincoma ukuba ndiyibeke kwishefu esezantsi yefriji.
Izinkonzo: 10-15