Isaladi enomsila kunye negarliki yasendle Le saladi yenziwa eluhlaza, ngoko kuthiwa yi-spring. I-Piquancy inikwa kuye ngobuninzi be-garlic (i-bulb, ibubhakabhaka), kunye nombono ukulungiswa kwepencake yeqanda yokucoca, njengoko kuqhelekileyo ukuthatha amaqanda aphekiweyo ase-salads ngegalikhi yasendle. Lungiselela isaladi lulula kakhulu, libhekiselele kwixesha lonyaka - kuba i-ramson yintwasahlobo yamanzi.
Izithako:- Cheremsha 1 bunch
- Ikhukhamba 50 g
- Amaqanda inkukhu 2 amaqhosha.
- Iipasta ezinomhlaza 2 tbsp. l.
- IMayonnaise 2 tbsp. l.
- I-Soy sauce 1 tbsp. l.
- Inyathelo 1 Ukulungiselela isaladi kufuneka uthathe iqela legalikhi yasendle, ikhukhamba entsha, iipayi, amaqanda.
- Inyathelo 2 Ukugqoka udinga i-mayonnaise kunye ne-soy sauce.
- Inyathelo lesi-3 Ii-cherry zihlanjululwe kakuhle, zisuse ifilimu ephezulu ukusuka kwiziqu, ukusika, ukumbamba kakuhle indawo yamagqabi. Ngendlela, amavithamini agxininise nje kumagqabi esi sityalo, anokuthi afakwe kwisobho, omisiweyo okanye eqhwa.
- Isinyathelo 4 Dice ikhukhamba entsha.
- Inyathelo lesi-5 Beka imifuno enqamlekileyo kwisitya esinzulu.
- Inyathelo 6 Kwisitya, qheke amaqanda.
- Inyathelo 7 Ngefoloko kukuhle ukubetha amaqanda kude kube lula.
- Isinyathelo 8 Kwi-pan engekho intambo yokucoca phantsi kwe-lid, bhaka amaqanda ngamaqanda, xa elinye icala libophaza, unokujika. I-omelet ipascake ebangela ukupholisa.
- Isinyathelo 9 Okwangoku, lungisa i-refueling. Hlanganisa i-mayonnaise kunye ne-soy sauce.
- Inyathelo 10 Kukulungele ukuyixuba ibe yintlupheko enemibala e-cream.
- Inyathelo 11 Hlaba i-omelette ebandayo kwiibhubhu ezincinane.
- Isinyathelo 12 Hlanganisa ii-omelet cubes kwisaladi.
- Inyathelo 13 Galela ukugqoka.
- Inyathelo 14 Gquba kakuhle. I-saladi enjalo imnandi kakhulu ngeepatata ezibilisiwe, xa uyitshintsha ngaphandle kokuyizalisa kwisitya, unokuyithatha nawe kwindalo, oku kukhangeleka kakhulu kwi-shish kebabs.