- I-pepper ye-Chili - i-2 teaspoons
- Intamo yengulube - 1400 amagremu
- I-Butter - 30 Grams
- I-Creamy ghee - i-Grams ayi-50
- I-Bacon - 150 Grams
- Ityuwa - 1 ithisipuni
- I-Quince - 100 igrama
- I-Opyat - 150 Grams
- I-Salo - 70 Grams
- Ijisi le-lemon - 40 milliliters
- Ioli ehlaza-40 milliliters
- I-anyanisi - iziqwenga ezi-2
1. Yinqumle intamo yengulube ngesigamu, (kungekhona ekupheleni). Shiya malunga neyentimitha enye. Emva koko udibanise isilili esibukhali kwiiflawu, ioli yefroji, ijusi ye-lemon, kwaye ukusuka kumacala onke uhlambe ngokucokisekileyo inyama. ityuwa elwandle ngetyuwa enkulu, uyibeke kwisikhwama seplastiki kwaye uyihlambulule kwiqrijini kuze kube sekuseni. Ekuseni inyama ilungele ukupheka. 2. Ekuqaleni sifunta i-anyanisi, faka i-bacon yokutshaya kwaye uyifake kuso. Kubalulekile ukupeleta kunye netyuwa ukuzaliswa. 3. Fry in butter cream i-quince plate and spreads the neck. Emva koko usasaze ngokukhawuleza ukugxotha phezu kwenyama, ukuyibetha ngesandla sakho, ngokucophelela uyifake intamo, ulungise ukugxotha, ubophe intambo. 4. Siyibeka kwimikhono yokubhaka, ukuze iinqununu ezincinci zingabomile phezulu kunye nombhede, siwubophe, senza iip punctures eziliqela phezulu kwiphonji, kwaye siyithumela kwi-oven. Amaminithi angama-26 kwiqondo lokushisa kwama-degrees angama-190. Emva koko iqondo lokushisa liyancishiswa libe ngama-160 degrees. Emva kwemizuzu engama-20 siyakhupha, sinqume umkhono, kwaye siwubuyisele ehovini imizuzu engama-20. Usoloko unisela ngamanzi. Vala i-oven uze ushiye ukuba ulale inyama kwisisi. 5. Gubungela inyama ecolile kunye nefilimu uze ugcine umhla phantsi kwedyokhwe ukuze inyama igxininiswe kwaye ayiyi kuhlukana ngexesha lokusika. 6. Emva koko usike umgca oqhekekileyo uze usebenze kwitafile.
IiNkonzo: 8