- Opyata - 1 kilogram
- Ukuguqa - izicathulo ezimbini
- Amanzi - 3 izinto. iipuni
- UVinegar - 2.5. iipuni
- Uhlobo lweShukela - 2. iipuni
- Ityuwa - 1 ithisipuni
- I-Garlic - 2 Amazinyo
- I-Pepper ebomvu i-spicy - 1 Ukunambitha
Indlela yokupheka ama-mushroom amachiza aseKorea: 1. Preyata upheke ngamanzi atyuwa (ityuwa kwisantya seepuniji ezi-2 nge-1 litre yamanzi). Emva kokubilisa, kufuneka kuphekwe imizuzu eyi-10. 2. Ama-mushroom aphekwe. Sidibanisa amanzi kubo kwaye sishiya ukuba zipholile. Ngelo xesha silungiselela i-marinade. 3. Ukudibanisa i-marinade: amanzi, iviniga, iswekile, ityuwa, i-garlic egxininisiweyo kunye ne-red pepper. I-Pepper yongeza ukunambitha (ukuba awuyisebenzisi kangako xa upheka okanye ungathandi izitya ezibukhali, uze ubeke kancane). 4. Sika ii-bulbs zibe ngamacwecwe amancinci. 5. Hlalisa isiqingatha yonke i-anyanisi ebhodweni, emva kwesahlulo esonyiweyo, isithandathu sesithathu sishiye i-anyanisi kunye neyokugqibela eseleyo-honey agarics. 6. Gcwalisa i-anyanisi kunye no-honey agarics, i-layered, i-marinade. 7. Ngoku u-honey agaric kufuneka uhlambuluke ngeeyure ezingama-6-8. Ukuze wenze oku, zifake kwisiqandisini phantsi kwedyokhwe (vala isiqhekeza ngesayizi esincinci okanye iplani uze ucinezele phezulu ngento enzima). Kuhlala nje ukulinda-kwaye unokuzama amakhowe amakhulu eKorea, ephekwe ekhaya. Kwaye kufuneka kuphawulwe ukuba i-marinade yasekhaya iyanceda kakhulu kwaye ilungile. Bon appetit!
IiNkonzo: 10