I-autumn yixesha "lempompo". Iphunga elimnandi kunye nombala wegolide weengqungqelo inika i-piquancy ekhethekileyo kwi-meatballs ezinomsoco, ukuguqula isidlo esiqhelekileyo sibe yinto efanelekileyo.
Izithako:
- inyama enobisi - 0,4 - 0,5 kg
- - 0.4 ml
- iitamatati ezinamanzi okanye i-tomato sauce - 1 inako
- ½ ithanga eliphakathi
- 1 anyanisi
- igalikhi - ii-clove ezine
- lemon - 1 pc.
- izikhupha zeqanda - 2 ii-pcs.
- Iityuwa, ioli yeoli - ukunambitha
Indlela yokulungiselela:
- Hamba ngokukhawuleza isiqingatha se-bulb kunye nee-clove ezimbini zegalikhi. Fry epanini okanye epanini ngeoli yomnquma imizuzu embalwa
- Xa i-anyanisi iba nebala, yongeza umhluzi kunye netamatato. Yizisa kwi thumba
- I-peel ithanga, susa i-pulp, uthathe iinqununu. Yongeza iinkcazo kwi-sauce ebilisiwe. Pheka uze uphume
- Sika ii-anyanisi eziseleyo kunye negalikhi, jonga i-lemon peel
- Hlanganisa kwisitya sokugcoba inyama, i-garlic, i-anyanisi, i-lemon zest kunye nezikhuni ezimbini. ITyuwa ukunambitha
- Iifom zebhola zezilwanyana uze uzifake kuwo onke macala kwioli yeoli
- Beka iibhola zezilwanyana kwishushu eshushu, sebenzisa ngesonka esitsha