Bukovina walnut Ikhekhe elithi "Bukovina walnut" lide lifana nekhekhe le "Potato", kodwa liluhlu oluhluke ngokupheleleyo. I-bhisikidi eyenziwe yintsapho, i-Charlotte ecocekileyo i-Charlotte, i-crut, i-cookie yamnyama-inxalenye nganye inomdla kwi-cake. Ngaphezulu kwekhekhe kufuneka usebenze encinci, kodwa umphumo uza kudlulela konke okulindelweyo.
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- Ibhota 50 g
- I-chocolate emnyama 100 g
- I-cocoa powder 8 g
- Ukutya Kwengqolowa 60 g
- Ushukela 60 g
- Amanzi 25 ml
- Ushukela 75 g
- Ijusi ye-lemon 10 ml
- Walnut 125 g
- Ubisi 3 tbsp. l.
- I-Butter 100 g
- Amaqanda inkukhu 1 pc.
- I-Sugar 2 tbsp. l.
- Cognac 10 ml
- Inyathelo 1 Siya kufuna intshukela, umgubo, amaqanda enkukhu, i-cocoa, ithokoleta, ibhotela, i-100 g yeCharlotte ukhilimu, i-200 g ye-walnut etyongwe i-walnut ukulungiselela "i-bukovina nut" ikhekhe.
- Inyathelo 2 Amaqanda atshayiswa ngumxube wokutya ushukela iminyaka emi-5-6. Umthamo kufuneka ukwandise amaxesha amathathu.
- Inyathelo 3 Qaphela ngokucoca umgubo.
- Isinyathelo 4 Dlulela kwisitya sokubhaka, utyilwe ngeoli yelanga.
- Inyathelo 5 Bhaka imizuzu 10-12 kwi-190 ° C.
- Inyathelo 6 Qedela i-biscuit kwaye uyiqhekeza ibe yinto ekhulayo.
- Inyathelo 7 Gcoba i-grill kunye nenkqubo yokutya.
- Isinyathelo 8 Hlanganisa i-biscuit crumb, uCharlotte ukhilimu, i-cocoa, i-grill.
- Isinyathelo 9 Ukususela kwinqununu ukuza iibhola kunye nobukhulu beelnut.
- Isinyathelo 10 Ishokoledi incibilike ngebhotela.
- Inyathelo 11 Mvalela iibhola nge-chocolate glaze uze ufake efrijini imizuzu engama-30.
- Isinyathelo 12 Gcina iigwele ngaphambi kokukhonza kwiqrijini.