Ukugcoba ngenyama kunye namazambane Ukutya okunjalo okunomsoco, okunelisayo kunye okucocekileyo, okufana nokugcoba, kunokulungiswa ngokubhekiselele kwi-Recipe yePoltava, kunye nokongeza ukhilimu omuncu, ubisi kunye nebhotela. Ngenxa yokunyakaza kwexesha elide kwiqondo lokushisa eliqhelekileyo, iifatate ziba zizithambile kakhulu, inyama ithambile kwaye isitya sidinga ubisi lobisi oluncibilikiweyo. Ndasebenzisa isiqwenga se-veal brisket nesithambo. UKostochku wabeka phakathi kwendawo. I-garlic isinqunywe kwisiqingatha, ukuba iifom zangaphakathi zenziwe, ngoko kufuneka zisuswe. Xa i-liquid efomini ifom, le nqanaba linokumiselwa kwisandi esilisayo esilisayo (ukuba imo ayifumanekanga kunye neibhulabhu ayibonakali) - ukunciphisa umlilo. Oku akusiyo inkqubo ekhawulezayo, kuthatha malunga nesiqingatha seyure, okanye neyure.
Izithako:- Iibhatateshi 1800 g
- Amakhowe amaqanda ama-300 g
- Veal 350g
- Ukhilimu omuncu 100 g
- Ibhota 50 g
- I-anyanisi 2 iipcs.
- Ubisi 250 ml
- Amanzi 100 ml
- Iigrafu 2 iigraves
- Amaqabunga ama-2 eB.
- Ityuwa 15 g
- Ubisi obumnyama obumnyama 5 g
- Inyathelo 1 Lungiselela iimveliso eziphambili zokupheka okuphekiweyo: iifatata, i-veal, amakhowe, ubisi, ukhilimu omuncu, anyanisi kunye neziqholo.
- Inyathelo 2 Beka ukhilimu omuncu kunye neengcezu zebhotela ephantsi kwefom enkulu enkulu yomlilo.
- Inyathelo lesi-3 Yongeza uluhlu lwee-anyanisi ocoliweyo.
- Isinyathelo 4 Sika ii-mushroom zibe ngamacwecwe.
- Isinyathelo 5. Susa inyama ehlanjwe nomileyo kwithambo uze uthathe iibhubhu ezincinci.
- Inyathelo 6 Phezulu kwe-anyanisi ubeka uluhlu lwamakhowe, inyama.
- Inyathelo lesi-7 Ngokulandelayo, uluhlu lwezambatho, uhluthwe kwaye uthathe amacwecwe amancinci. Uluhlu ngalunye lufuneka lube lucwecwe.
- Isinyathelo 8 Qhubeka de ukutya kuphephe. Bala izicatshulwa ukwenzela ukuba phezulu iitatata. Pepper.
- Isinyathelo 9 Icala libeke amaqabunga e-laurel kunye nama-clove egarlic. Thela ebisi namanzi afudumeleyo. Vala isiqhekeza okanye ukhupha ngefestile. Beka ehovini.
- Inyathelo le-10 Ku-250-300 ° C kuletha ukubilisa, ukunciphisa izinga lokushisa ukuya kwi-160 ° C uze udibanise ubuncinane ubuncinane iiyure ezingama-2. Khangela i-roast eshushu.