IiSaladi zoNyaka omtsha 2017 - zokupheka ezilula kunye ezimnandi ngaphandle kwenkukhu enefoto

Umfazi ngamnye unokufumana iresiphi yesaladi ayithandayo. Kufakwe kwiluhlu lweempahla zokuzonwabisa kunye ne-vinaigrette, i-olivier kunye "neengubo". Ukuba awukenzi uMenyu weNtsha kaNyaka ka-2017, khangela ukuba ukhetho olutsha lwee saladi.

Isaladi ye-European Light for New Year 2017 nge-shrimps kunye ne-avocado - I-Recipe ngaphandle kwenkukhu

Dish for those who follow the figure okanye khetha ukutya kokutya. Ukudibanisa i-classic ye-shrimps kunye ne-avocados kunika i-flavant flavant kwi-dressing engavamile.

Izithako:

Ukulungiselela:

  1. Pheka ubilise ama-prawn adibeneyo ukuze ungadli. Indlela elula yokuyizalisa ngamanzi ashisayo imizuzu eyi-10 (oku kuya kususa ngokukhawuleza igobolondo).
  2. I-avovoc esinqunywe kwisiqingatha, susa ilitye ngepuni kwaye ususe kakuhle inyama. Iinqalo ngokwabo ziya kuza emva koko. Inyama i-avocados ebini kwiikerubhi ezincinci.
  3. Iifama zeSaladi zinqunywe okanye zihlulwe.
  4. Sika iitamatisi ezinkulu kwiingcezu, i-cherries - ihafu.
  5. Hlanganisa yonke imifuno kunye nemfucu kwisitya esinzulu kwaye udibanise.
  6. Ukukhupha i-avocado eseleyo kwaye uyithumele kwi-blender. Yongeza enye ijusi lemon, ibhotela kunye netyuwa. Betha yonke into ibe yindoda ehambelana nayo. Ukuba ukugqoka kunzima, unokongeza amanzi amanzi abilisiwe.
  7. Kwinqanawa nganye ukusuka kwikarcado yayibeka isaladi. Ngaphambi kokuba usebenze, faka iipuni ezimbini zokugqoka phezulu, zihobise ngeqhekeza lemon.

I-Salad cocktail kunye ne-saumon yoNyaka omtsha 2017 we-Firecracker

I-salad-cocktail kwi-kremankah ephezulu ebonakalayo ihlala ihambisa iindwendwe kwiivenkile. Le ntetho ekhangayo iya kuhobisa nayiphi na itafile yokutya.

Izithako:

Ukulungiselela:

  1. Yinqumle i-salmon kwiibhubhu ezincinci.
  2. Bilisa iizambatho, gubha kwi-grater enkulu.
  3. Amaqanda abilisa kanzima, anqumle kwiibhubhu ezincinane.
  4. Ikhukhamba inqunyulwa ibe yimida emfutshane.
  5. Thatha ibhotile ebonakalayo efana ne-klamanka okanye igalazi enkulu kwi-Martini.
  6. Uluhlu lwesaladi. Ngezantsi kweesitya ubeke intlanzi encinci, akudingeki ukuba izaliswe.
  7. Isalathisi sesibini sibeka amaqanda. Isamba esincane se-mayonnaise sisasazwa ngasentla.
  8. Iyesithathu iya kwikhukhamba i-croissant, iine-litate. Uluhlu ngalunye luzaliswe i-mayonnaise.
  9. Phezulu kokuhlamba i-cheese kwinqanaba eliqhelekileyo, akufuneki ukuba lifakwe.
  10. I-Saladi idibanisa efrijini kwaye uyihlobise ngaphambi kokukhonza.

Isaladi yomthendeleko woNyaka omtsha 2017 "Iindoda zabantu" - iresiphi ngaphandle kwenkukhu

Isitya esinomdla, esibandakanya ngokugqibeleleyo iimveliso ezilula. Indlela yokubonisa kunye nokuhlobisa kuxhomekeke kuphela ekucingeni kwakho.

Izithako:

Ukulungiselela:

  1. Susa ifilimu kunye ne-streaks kwenyama, supha uze upheke ngamanzi anosawoti uze uphekwe.
  2. Ngoxa upheka inyama, u-anyanisi ococekileyo. Yicande ngesigxina esincinci kakhulu, uthele iviniga bese uyishiye imizuzu engama-20.
  3. Amaqanda ubilise kanzima. Gaya kwiqanda okanye uxoke kwi-grater enkulu.
  4. Ukupheka inyama okanye ucoliwe.
  5. I-grate ye-cheese kwi-grater efanelekileyo.
  6. Uluhlu lwesaladi. Ukusasazeka kungabalwa okanye isitya esinye esikhulu. Uluhlu ngalunye lugqitywa ngoluhlu oluncinci lwe-mayonnaise.
  7. Uluhlu lokuqala luhlanjululwe anyanisi (i-liquid pre-drained).
  8. Emva koko wabeka inyama yenkomo.
  9. Uluhlu olulandelayo lukhutshwa ngamaqanda. Ukususela phezulu ukusabalalisa ushizi ovuthiweyo, olu luhlu alufuneki ukuba lufakwe.
  10. Ukuhlobisa isaladi elungiselelwe, umzekelo, kunye neminquma nemifuno. Susa isitya kwisifrijini ngeeyure ezingama-2-3.

Isaladi ka-Olivier yoNyaka omtsha 2017 ngolwimi kunye ne-capers - iresiphi enomnandi

Kukho iintlobo ezininzi ze-saladi ethandwayo "Olivier". Yongeza kuyo ii-apula, inkukhu, izithako ezingaqhelekanga kwaye utshintshe ukubunjwa kokuzaliswa. Inketho elandelayo iluncedo kunokuba isaladi iphekwe nge-sausage. Iimpawu eziqhelekileyo zokunambitha zimnika i-capers eselwandle.

Izithako:

Ukulungiselela:

  1. Ulwimi lwenkobe ukubilisa. Imizuzu embalwa ngaphambi kokuba ulungele ukuphosa emsizeni 2-3 amaqabunga ama-laurel kunye nee-peas ezi-5-6 zepilisi emnyama. Xa ulwimi luba lukhuni, lunqumle kwiibhubhu ezincinci.
  2. Iipatata kunye neekroti ukupheka nokusika zibe ziincinci ezincinci.
  3. Ukupheka amaqanda abilisiwe kwiqanda okanye umkhwa.
  4. I-Gherkin izaqathe zinqunyulwa zibe ziincinci ezincinane, zangaphambili zixutywe nge-brine.
  5. Thatha isitya esinzulu okanye isaladi. Beka ulwimi, imifuno, amaqanda kunye ne-capers kwisitya. Ityuwa xa kufuneka kwaye udibanise kakuhle.
  6. Ngaphambi kokukhonza, ixesha lexesha le-saladi kunye ne-mayonnaise kwaye uyihlobise. Ngokomzekelo, amaqanda amaqanda kunye ne-caviar. Endaweni ye-mayonnaise, ungasebenzisa ukhilimu omuncu. Ukuba unqwenela, engeza imifuno etyongweyo ukugqoka.