Umfazi ngamnye unokufumana iresiphi yesaladi ayithandayo. Kufakwe kwiluhlu lweempahla zokuzonwabisa kunye ne-vinaigrette, i-olivier kunye "neengubo". Ukuba awukenzi uMenyu weNtsha kaNyaka ka-2017, khangela ukuba ukhetho olutsha lwee saladi.
Isaladi ye-European Light for New Year 2017 nge-shrimps kunye ne-avocado - I-Recipe ngaphandle kwenkukhu
Izithako:
- Iziqu ezinkulu - 300-400 g
- I-avovoc - ama-3 ama-pcs.
- Utamatisi - 4 iipcs. (ubukhulu obuphakathi) okanye 300 gram (i-cherry)
- Isaladi ishiya - 300-400 g (ifanele ukudibanisa isaladi okanye i-iceberg, i-lettuce, arugula)
- Ijusi ye-lemon - 2 tsp.
- Ioli yeoli
- Ityuwa
Ukulungiselela:
- Pheka ubilise ama-prawn adibeneyo ukuze ungadli. Indlela elula yokuyizalisa ngamanzi ashisayo imizuzu eyi-10 (oku kuya kususa ngokukhawuleza igobolondo).
- I-avovoc esinqunywe kwisiqingatha, susa ilitye ngepuni kwaye ususe kakuhle inyama. Iinqalo ngokwabo ziya kuza emva koko. Inyama i-avocados ebini kwiikerubhi ezincinci.
- Iifama zeSaladi zinqunywe okanye zihlulwe.
- Sika iitamatisi ezinkulu kwiingcezu, i-cherries - ihafu.
- Hlanganisa yonke imifuno kunye nemfucu kwisitya esinzulu kwaye udibanise.
- Ukukhupha i-avocado eseleyo kwaye uyithumele kwi-blender. Yongeza enye ijusi lemon, ibhotela kunye netyuwa. Betha yonke into ibe yindoda ehambelana nayo. Ukuba ukugqoka kunzima, unokongeza amanzi amanzi abilisiwe.
- Kwinqanawa nganye ukusuka kwikarcado yayibeka isaladi. Ngaphambi kokuba usebenze, faka iipuni ezimbini zokugqoka phezulu, zihobise ngeqhekeza lemon.
I-Salad cocktail kunye ne-saumon yoNyaka omtsha 2017 we-Firecracker
Izithako:
- I-salum e-salted okanye i-salt-smoked-semi-300 g (inokuthi ithathelwe indawo kunye ne-trout okanye i-salmon)
- Amakhukhamba amatsha - ii-1-2 pcs. (ubukhulu obuphakathi okanye enye yemifuno enkulu)
- Iipatata - 1-2 izilimo ezincinane zobuncinane
- Amaqanda - 2 amaqhosha.
- I-Hard cheese - i-100 g (iParmesan, iSwitzerland okanye i-Djugas iyona nto ibhetele)
- IMayonnaise
Ukulungiselela:
- Yinqumle i-salmon kwiibhubhu ezincinci.
- Bilisa iizambatho, gubha kwi-grater enkulu.
- Amaqanda abilisa kanzima, anqumle kwiibhubhu ezincinane.
- Ikhukhamba inqunyulwa ibe yimida emfutshane.
- Thatha ibhotile ebonakalayo efana ne-klamanka okanye igalazi enkulu kwi-Martini.
- Uluhlu lwesaladi. Ngezantsi kweesitya ubeke intlanzi encinci, akudingeki ukuba izaliswe.
- Isalathisi sesibini sibeka amaqanda. Isamba esincane se-mayonnaise sisasazwa ngasentla.
- Iyesithathu iya kwikhukhamba i-croissant, iine-litate. Uluhlu ngalunye luzaliswe i-mayonnaise.
- Phezulu kokuhlamba i-cheese kwinqanaba eliqhelekileyo, akufuneki ukuba lifakwe.
- I-Saladi idibanisa efrijini kwaye uyihlobise ngaphambi kokukhonza.
Isaladi yomthendeleko woNyaka omtsha 2017 "Iindoda zabantu" - iresiphi ngaphandle kwenkukhu
Izithako:
- Inkomo / i-veal - 200 g
- I-Hard cheese - 200 g (i-Parmesan, i-Gruyer okanye i-Dutch ibhajethi, iRussia)
- Amaqanda - 3-4 ama-pcs.
- I-anyanisi - 1 pc. (mhlawumbi i-anyanisi ebomvu okanye nayiphi na isaladi)
- Iviniga yewayini - 4 tbsp. l. (ingathatyathwa yi-apple 6%)
- IMayonnaise Ityuwa
Ukulungiselela:
- Susa ifilimu kunye ne-streaks kwenyama, supha uze upheke ngamanzi anosawoti uze uphekwe.
- Ngoxa upheka inyama, u-anyanisi ococekileyo. Yicande ngesigxina esincinci kakhulu, uthele iviniga bese uyishiye imizuzu engama-20.
- Amaqanda ubilise kanzima. Gaya kwiqanda okanye uxoke kwi-grater enkulu.
- Ukupheka inyama okanye ucoliwe.
- I-grate ye-cheese kwi-grater efanelekileyo.
- Uluhlu lwesaladi. Ukusasazeka kungabalwa okanye isitya esinye esikhulu. Uluhlu ngalunye lugqitywa ngoluhlu oluncinci lwe-mayonnaise.
- Uluhlu lokuqala luhlanjululwe anyanisi (i-liquid pre-drained).
- Emva koko wabeka inyama yenkomo.
- Uluhlu olulandelayo lukhutshwa ngamaqanda. Ukususela phezulu ukusabalalisa ushizi ovuthiweyo, olu luhlu alufuneki ukuba lufakwe.
- Ukuhlobisa isaladi elungiselelwe, umzekelo, kunye neminquma nemifuno. Susa isitya kwisifrijini ngeeyure ezingama-2-3.
Isaladi ka-Olivier yoNyaka omtsha 2017 ngolwimi kunye ne-capers - iresiphi enomnandi
Izithako:
- Ulwimi lwenkobe - 500 g
- Amakhukhamba amaninzi (i-gherkins ephakathi) - ama-5.
- Iikaroti - 1 pc.
- Iipatates - 4 ii-pcs. (izilimo eziyizigaxa eziphakathi)
- Amaqanda - amaqhekeza amathathu.
- Iipasta ezikhuniweyo - ibhodlela eli-1
- I-Capers emathinini - 50 g
- IMayonnaise, ityuwa
Ukulungiselela:
- Ulwimi lwenkobe ukubilisa. Imizuzu embalwa ngaphambi kokuba ulungele ukuphosa emsizeni 2-3 amaqabunga ama-laurel kunye nee-peas ezi-5-6 zepilisi emnyama. Xa ulwimi luba lukhuni, lunqumle kwiibhubhu ezincinci.
- Iipatata kunye neekroti ukupheka nokusika zibe ziincinci ezincinci.
- Ukupheka amaqanda abilisiwe kwiqanda okanye umkhwa.
- I-Gherkin izaqathe zinqunyulwa zibe ziincinci ezincinane, zangaphambili zixutywe nge-brine.
- Thatha isitya esinzulu okanye isaladi. Beka ulwimi, imifuno, amaqanda kunye ne-capers kwisitya. Ityuwa xa kufuneka kwaye udibanise kakuhle.
- Ngaphambi kokukhonza, ixesha lexesha le-saladi kunye ne-mayonnaise kwaye uyihlobise. Ngokomzekelo, amaqanda amaqanda kunye ne-caviar. Endaweni ye-mayonnaise, ungasebenzisa ukhilimu omuncu. Ukuba unqwenela, engeza imifuno etyongweyo ukugqoka.