I-Recipe yesaladi "Ngobusuku busika" kunye nama-apricot omisiwe, i-prunes kunye nama-walnuts
Izithako eziyimfuneko:
- ama-aprikoti omisiwe (angasomisiwe) - 120 g
- i-prune - 120 g
- ingqolowa egqityiweyo - 350 g
- i-mayonnaise - 3-4 tbsp. l.
- i-walnut (iinki) - 150 g
- uhlaza anyanisi (iintsiba) - 50 g
- I-Hard Gouda ushizi - 150-200 amagremu
Indlela yokulungiselela:
- hlambulule i-apricot ezomileyo kunye neengcungcutye emathanjeni nasemagatsheni, hlambulula kakuhle kwaye uyomise. Zicwebe kwiibhotile ezicokisekileyo kwaye udibanise kwisitya;
- kwisitya kunye nama-apricots omisiwe kunye neengcungcuthe zibeka ingqolowa ekhonkxiweyo, sele igalelwe umbane kwaye udibanise;
- obomvu ngokugqithiseleyo amantongomane. Emva koko uzipholise uze uziqheke ngeela;
- Ukusika i-anyanisi ye-anyanisi ngokukhawuleza, kwaye ujonge i-cheese kwi-grater enkulu kwaye uyifake kwisitya kunye nomxube omkhulu. Isaladi yokugqoka nge-mayonnaise;
- pholile kwaye usebenze etafileni kwiibhasiki ezigqityiweyo.
I-Recipe yesaladi "I-Vitamin" kunye nobusi kunye nezithelo ezomileyo
Izithako eziyimfuneko:
- amakhiwane - 200 g
- iivunile (ezimhlophe) - 200 g
- i-prune yomile - 200 g
- ama-aprikoti omisiwe (awamiswa) - 200 g
- nobusi - 200 ml. l
- iilimu (eziphakathi)
- i-walnut (ama-kernels) - 100 g
Indlela yokulungiselela:
- hlamba ngokucokisekileyo iziqhamo ezomisiweyo zome;
- kwiincinci ezincinci zinqumle iilom ngekhumba;
- kwi-blender, nqobisa izithelo ezomileyo, iinqumle zemon et nut kernels;
- Kwisitya esinzulu, xuba umxube otyumkileyo kunye nobusi;
- indawo kwindawo epholileyo, ulungele kwaye usebenze kakuhle kwitafile.
I-recipe yekhekhe "I-Festive" kunye neziqhumane, ama-apricot omisiwe, iinqabileyo kunye namantongomane
Izithako eziyimfuneko:
- igargarine okanye ibhotela - 200 g
- Vanillin - 1 tsp.
- Umgubo wengqolowa - 200 g
- ushukela (isanti) - 200 g
- iinqabileyo - 100 g
- ama-apricots omisiwe - 100 g
- i-prunes - 100 g
- i-walnut (ama-kernels) - 200 g
- i-powder baking-3 tsp.
- ubusi - 4 tbsp. l.
- inkukhu yeqanda - iziqhekeza ezine
Indlela yokulungiselela:
- Nciphisa izithelo ezomileyo ngamanzi abilayo imizuzu eyi-15. Sika iziqhekeza kunye nama-apricots omisiwe zibe ziincinci. Gaya amanqatha;
- kwisitya esinzulu sidibanise ibhotela, iswekile kunye ne-vanillin, yongeza amaqanda apho kwaye udibanise kakuhle. Yongeza izithelo ezomisiweyo kunye namantongomane. Ngomxube obangelwayo, ngokungeniswa ungene ngomgubo kunye ne-baking powder ngenhlama. Akufanele kube kuhle kakhulu;
- Ukucwilisa i-oven ukuya kuma-degrees Celsius angama-180. Ngesitya sokubhaka ngasezantsi, faka iphepha lesikhumba uze uyilitye. Inhlama isatshalaliswa ngokusemgangathweni kwi-mold kwaye ifakwe kwi-ovini eshushu ngaphambili.
- ngaphezulu kwentsimbi yokugqiba igrisi kunye nobusi otyutywe kwaye ufefe nge-walnut echotshoziweyo.
I-Recipe yesaladi "Beetroot" kunye neziqhamo ezomileyo
Izithako eziyimfuneko:
- iibhunge (ubukhulu obuphakathi) - 2 ii-pcs.
- i-walnut (ama-kernels) - 100 g
- imifuno (iparsley okanye idill) - 50 g
- ama-apricot omisiwe, ama-raisins, i-prune - 200 g
- ingcambu ye-celery - 1 pc
- isardadi - 2 tsp.
- igalikhi - ama-1-2 amazinyo
- ijusi le-orange - 3 tbsp. l.
- ioli yomnquma (ingaba yelanga) - 2 tbsp. l.
- ityuwa - 1/4 tsp.
- umnyama omnyama (umhlaba) - 1/4 tsp.
Indlela yokulungiselela:
- Geza iibhotile kakuhle. Yibhaka kwi-oven efudumele ngaphambili kwiqondo lokushisa ngama-150 degrees 20-25 imizuzu. Emva kokuba i-beet ikhulile, yinqumle ibe yimichilo;
- imizuzu engama-20 ngamanzi abilayo ucofe iipricot ezomileyo, iifumba kunye neerinki, kwaye emva koko zifake kakuhle. Zinqumle kwiinqununu ezinkulu. Kwakhona uthinte izimpande ze-celery kunye nemifino enemizila;
- udibanise yonke into ngokufanelekileyo kwisitya esibanzi;
- ngoku uqale ukupheka umsila. Gcoba igalikhi, kunye nesitya esincinci, sixube ngokufanelekileyo ngesardadi, ijusi le-orange, ioli yeoli, ityuwa kunye nompompe;
- Lungisa i-salad yokugqoka kunye nephezulu nge-walnut.
Bon appetit!