Isaladi yepatato ngamakhowe kunye namakhukhamba atyukisiwe Ngamanye amaxesha indwendwe zivela endlwini zingalindelekanga ukuba umnini-mhlaba akazi ukuba uthatha into yokuqala - ngokususa amathoyizi kunye nemithwalo echithwa ngabantwana, ukugibela kwisitoreji okanye ukuzama ukupheka ukutya okulungileyo kwizinto ezikulo iibhobho kunye nefriji. Ukuba indlu inamakhowa kunye nekhono lamakhukhamba ahlambulukileyo, iibhatatesi ezimbalwa kunye ne-bulb, ngokuqinisekileyo awuyi kubaleka naphi na. Ingaba kukho into eshushu, kwaye ke ukuba iindwendwe kunye naye azizange zizise. Emva koko ungathumela umyeni wakho. Ngethuba ehamba, unayo ixesha lokupheka isaladi yezambatyambo kunye nama-pickle. Le nto ibini yokutya okumnandi kunye nesidlo esinomdla esiya kunceda ukwanelisa abo "babi ngaphezu kweTatar", indlala yokuqala. Ukuba upheka izitata emva kokutya, ulungile, ukuba awukho, ke upheke ngomfaniswano okanye ubhaka kwi-microwave - yimiba embalwa imizuzu. Isaladi yepatato kunye namakhukhamba ahlambulukileyo angakhonzwa kwaye afudumele, ingcamango yale nto ayiyi kubandezeleka. Kuzo zonke awuyi kuthatha ngaphezu kwesigama seyure. Leyo saladi ngokukhawuleza inokunceda nakwezinye iimeko. Ngokomzekelo, xa ufika ekhaya uvela emsebenzini, kwaye akukho nto endlwini ongayifumana ngayo kunye nesidlo sakusihlwa.
Izithako:- Iipatateshi ezine-4.
- Amakhowe amaqanda 250 g
- I-anyanisi 1 pc.
- Amakhukhamba e-Pickled 3 ama-pcs.
- Ioli ejongene neoli ye-sunflower ecocekileyo 5 tbsp. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela isaladi, masithathe amazambane, esele siphekwe kwikomityi, amakhowa, ukhukhamba, i-anyanisi kunye neoli yezolimo.
- Inyathelo 2 Gweba iitapile uze usike kwiibhebhu. Amakhukhamba adibeneyo anqunyulwa ngamacube.
- Inyathelo lesi-3 Yenza i-anyanisi kwaye unqumle iinqunci zesiqingatha. Amakhowe ahlambulukileyo ahlambuluke aze anqunywe kwiindawo ezi-4-6.
- Isinyathelo 4 Phula iipunipoyi ze-2 zeoli yeengqolowa kwi-pan yokupanda kunye ne-onion ye-fry kunye nama-mushroom 7-10 amaminithi. Emva koko pholisa kancane.
- Inyathelo 5 Hlanganisa amazambane, ukhukhamba, ama-mushroom othosiweyo kunye anyanisi, wongeza ii-2-3puni zeoli ye-sunflower.
- Inyathelo 6 Hlanganisa isaladi ngobumnene, yongeza ityuwa kunye nepilisi yomnyama omnyama ukula. Ukukhonza isaladi kunokufudumala okanye kubanda.