Isaladi ye-oranges I-salad ye-oranges ne-anyanisi sele isaziwa ngokubanzi ngenxa yokutya kwe-Italiya. Ndiyaphakamisa ukuba uzame isaladi engavamile kakhulu kunye nesetyenzisi sezithethe zesiTaliyane: ii-oranges, i-anyanisi ebomvu, isaladi eluhlaza - ngendlela yaseMorocco: kunye nesinamoni kunye ne-nutmeg yongezwa kwi-sauce, kunye ne-anyanisi ye-carameli. Le saladi yinto ehlekayo ngokwayo, kwaye iyakwazi ukuhanjiswa njengento yokuqala yokutya inyama okanye inkukhu. Njengomvuzo wamasaladi, ungasebenzisa zombini isaladi yekhabishi, kunye ne-watercress, rukola, chard okanye isipinashi.
Izithako:- Orange 2 pcs.
- I-anyanisi ebomvu 1 pc.
- Isaladi eluhlaza 1 ibhamvu
- Ioli yeoliyi 150 ml
- Iviniga yebhasamu yomnyama 40 ml
- I-Nutmeg i-powdered nge-0.25 tsp.
- Ityuwa 1 i-pinch
- I-cinnamon powder 1 tsp.
- Inyathelo 1 Ukwenza isaladi sidinga: ii-orang, i-anyanisi ebomvu, ioli yeoli, iviniga ye-balsam, i-sinamoni, i-nutmeg, isaladi eluhlaza.
- Inyathelo 2 Hlanganisa ioli yeoli kunye neviniga ye-balsamic kunye neziqholo.
- Inyathelo lesi-3 Ii-orangesi zixilwe, ukwenza oku, kuqala ukusika izibhokhwe ukwenza i-orange stand, kwaye ngoko, ukuphinda umlo we-orange, unqumle umqolo kunye nomzimba omhlophe. Inombolo yee-orangesi ingaba enkulu xa iyingcinci.
- Inyathelo 4 Hlanza i-anyanisi enkulu kwaye uthathe iindidi ezinzima.
- Inyathelo lesi-5 Gqiba iigayi zee-anyanisi kwi-sauce uze uzibeke kwiphepha, liboshwe ngefestile. Bhaka kwihovini kude kube lula kunye nokugqithisa ngokulula (imizuzu 10-15).
- Inyathelo 6 Ii-oranges zifakwe kwisitya kwaye zithululelwa nge-sauce eseleyo, zibeke isigxina seyure efrijini. Ukufakelwa kwe-orange kungapheli iiyure eziliqela, ukuba bekuyimfuneko ukwenza oku kwangaphambili.
- Isinyathelo 7 Faka amaqabunga ahlanjwe kunye omisiwe e-lettuce kwisitya, ubeke iifom ye-orange, ekhishwe kwi-sauce, uyihlobise i-anyanisi edibaniswe kwiimasongo, ukuba kuyimfuneko, uthele umncinci we-sauce ngaphezulu.