Ezimbini zokupheka i-salad zokupheka kunye noshiyi

Ngaba ufuna into engavamile, kodwa ngexesha elifanayo, elula ekusebenziseni kunye nokuhlwaya? Emva koko qwa lasela isaladi kunye noshiyi otshayiweyo kunye nenkukhu, kunye nesaladi "inkolelo", ekwabandakanya ushizi otshayiweyo kunye nomnxeba wethenda. Zomibini zokupheka ziyamangalisa ukulungiselela, kwaye iimpawu zabo ezinokuzikhusela ziya kukukholisa kunye nezigumbane.

I-Recipe yesaladi yendabuko kunye noshi etshayiwayo kunye nenkukhu

Le recipe iyaziwa ngexesha elide kwaye ithathwa njengendabuko. Ngokuqhelekileyo, ukulungiselela kusetyenziswa i-pigtail cheese, i-croutons kunye nenkukhu. Nangona konke okulula ukupheka, ukunambitheka kwesitya akukwazi ukuthelekiswa nantoni na.

Izithako eziyimfuneko yesaladi yendabuko kunye ne-cheese plaits, rusks kunye nenkukhu:

• Isiflethi senkukhu - 300 grams
• I-pigtail ye-cheese-200 grams
• Iimayonnaise - 150-200 amagremu
• Ikhukhamba ye-Pickled - ama-5.
• Utamatisi omtsha - ama-3 amaqhosha.
• Amaqanda - amaqhekeza amathathu.
• Rusk - 50-100 amagremu
• Ityuwa - ukunambitha
• Ukuhlwayela - ukutyiwa

Indlela yokulungiselela

1. Ifayili yenkukhu kufuneka ihlanjwe ngaphantsi kwamanzi ajikelezayo, uze uthathe izikwere zincinci, ityuwa ekunambeni kwakho kunye nefry epanini de ibe yinto ekhulayo.
2. Amaqanda aphantsi emanzini abandayo. Emva kwamanzi amathumba, pheka imizuzu eyi-8-10, uze unqande.
3. Iikhukhamba kunye neetamatati ziyakutywa.
4. Vula izilwanyana zeeshizi uze uziqhekeze kakuhle.
5. Hlanganisa zonke izithako ndawonye, ​​faka i-mayonnaise, i-croutons kunye nemifino kwibala lakho. Ukuba kuyimfuneko, ityuwa. Ungasebenzisa ixesha elongeziweyo (njengenkukhu, okanye i-pepper) ukuya kwintetho yakho.

Kubalulekile: abacuki abakufanele basebenzise ukupheka kwabo. Unokuthatha isitolo (kwisebe lesonka), okanye uzenzele ukuba uthenge i-packaged "yebhiya", kodwa kulo mzekelo, phawula ukuba abacuki baqulethe izithako ezingekho emzimbeni, kunye nokuvuna (ungahambi kakhulu nalo).

I-recipe ye-"fantastic" isaladi nge ham kunye noshiyi

Enye iresiphi, apho isithako esiyinhloko sibheka ushizi. Akuyimfuneko ukusebenzisa zonke i-pigtail cheese eyaziwayo, qwa lasela i-fused, ngenye indlela ebizwa ngokuthi "isobho". Kuye, isidlo siya kuba yintleke engavamile.

Izithako zesaladi:

• Ham - 300 grams
• I-cheese i-pigtail etshayiweyo okanye ifakwe "isobho" - 150 grams
• Iimayonnaise - 150-200 amagremu
• Ikhukhamba ye-Pickled - ii-4.
• Utamatisi omtsha - ama-3 amaqhosha.
• Amaqanda - 2 amaqhosha.
• Ityuwa - ukunambitha
• Ukuhlwayela - ukutyiwa

Ukulungiselela isaladi kwi-cheese etshayiweyo

1. I-ham egqityiweyo yahlulwa ibe yimichilo okanye izikwere ezinkulu.
2. Amaqanda adibanisa emanzini abandayo. Emva kwamanzi amathumba, pheka imizuzu eyi-8-10, uze unqande.
3. Iikhukhamba kunye neetamatati ziyakutywa.
4. Vula izilwanyana zeeshizi uze uziqhekeze kakuhle. Ukuba unquma ukukhetha isobho elibhekiweyo ushizi, ke unqume ngokucophelela ngezikwere. Kule meko, yongezelela ekupheleni.
5. Hlanganisa zonke izithako ndawonye, ​​ixesha lonyaka wesaladi kunye ne-mayonnaise, engeza imifino kunye netyuwa ukunambitha. Ungasebenzisa ixesha elongeziweyo (njengenkukhu, okanye i-pepper) ukuya kwintetho yakho.

Xa kungekho xesha elide, kodwa ufuna ukuzithobela kunye neentsapho zakho ngezinto ezingavamile, ezikhenkcekileyo kunye ezintle, i-salad zokupheka ziza ngoncedo ngotshisi, inkukhu kunye ne-ham. Ezi izitya zivela kwinqanaba apho ungabonakalisa khona ingcamango yakho ngokusebenzisa iimvavanyo zecilinary, ukongeza ezitsha okanye ukufaka izithako endaweni, ushiya kuphela isiseko sentshi etshayiweyo engatshintshiyo.