Isaladi yepilisi ebusika Iminwe ikhuni, Kwi-apula, ngaphandle kobuncwane, ngaphandle kweetamatati. Iindlela zokupheka ezihamba phambili ngeyiteyibini kwi saladi yepilisi ebusika

Ipropper e-Sweet Bulgarian ibhekwa ngokufanelekileyo into eyithandayo yamalungiselelo asekhaya ebusika. Ngoko, phakathi kwenkathi yemvula ekwindla kwiimarike, unako ukuhlala ubeka izityambo ezibomvu, eziluhlaza, eziluhlaza kunye nolweluhlaza. Ngoko, iipilisi ezinomsoco zicebile kwiivithamini B, C, P, PP, i-carotene nezinye i-microelements. Ukusetyenziswa kwepilisi ecolileyo ekudleni kunemiphumo emihle kwinkqubo ye-cardiovascular system, kubangela ukuba kuphuculwe umzimba, kuphuculwe ukusebenza komgudu wesisu kunye nenkqubo yesifo. Ukugcina ipepper ingaba ngohlobo lwe-lecho, i-caviar yemifuno, i-saladi, eneemifuno ezahlukileyo. Masiyeke udidi olulodwa kwaye silungiselele isaladi yepeleyi ebusika. Ngosizo lweendlela zethu zokupheka ngeyinyathelo kunye neefoto, sinokukwazi ukuqonda lula "ubulumko" bokutya bokulungiselela isaladi kwipilisi: kunye neetamatati, kunye neqatyi, kunye neklabishi, ngaphandle kobuncwane kunye nayo. Ngoko ke, iincwadi ezivulekileyo kwaye ubhale phantsi iindlela zokupheka - vela nje iminwe yakho!

Iziqulatho

Isaladi enomsoco wepilisi kunye neetikiti ebusika. Izigubhu zinyanzele Umvuzo wepilisi kunye neklabishi ebusika (ngaphandle kweetamatati) Isaladi yepilisi ebusika "Kwi-apula" I-recipe yeladidi ukusuka kwiphepusi kunye ne-eggplant ebusika, ividiyo

Isaladi enonophelo yepilisi kunye neeqholi zasebusika. Amanqatha athoba isiteyathelo-nyathelo ngesinyathelo

Isaladi esinjalo esiphumileyo sepilisi kunye neekroti ebusika kuya kuba yinto ekhethekileyo yokuxazulula ingxaki "yokutya" - ukuba iindwendwe sele zisemngceleni, kwaye kwifriji unobuncinane bemveliso. Kwanele ukuvula ingxowa ngeqhekeza, uyibeke kakuhle kwisitya kwaye unokuyikhonza etafileni. I-Pepper eneeqathi zivumelanisa ngokugqithisileyo kunye nokubonakala, kwaye ukulungiswa kwesaladi ebusika kuya kuthatha ubuncinci bexesha. Landela i-recipe yethu yesinyathelo-by-step kunye nesithombe uze uphumelele.

Izithako zokuvuna kwi-salad yebusika ebusika kunye neerothi

• Iipilisi ezinobumnandi - 0,6 kg
• izaqathe - 0,4 kg
• i-anyanisi - 4 ii-pcs.
• Utamatisi luhlaza - ama-5 ama-pcs.
• ioli yohlaza - 100 ml
• iviniga 6% - 100 ml
• ushukela - 2 tsp.
• ityuwa - 1 - 1.5 tsp.
• umnyama omnyama - ukunambitha

Inkcazo ngeyathelo ngeyathelo le recipe yesaladi kwi-pepper kunye neekroti ebusika.

1. I-pepper ecocekileyo ihlanjwe ngaphantsi kwamanzi ahambayo, ihlambulule imbewu kunye neesahlulo ngaphakathi. Emva koko sukuma kwakhona uze uthathe amacwecwe amancinci.

2. Siyityulela isanqante ecocekileyo kwi-grater (eqhelekileyo okanye "isiKorea").

3. Ama-bulbs ahlambulukile ukusuka kumathanga aze anqunywe ngamacangci okanye "iintsiba."

4. Siqhubeka sikulungele utamatisi ohlaza okomhlaza, samisa indawo ezonakalisiweyo kunye neziqu. Sitshisa zibe ngamabhayubhula obukhulu obukhulu.

5. Dlulela yonke imifuno enqunqileyo kwisitya esikhulu, yongeza ityuwa, iswekile, umnyama omnyama. Ukuxuba iMisa, ubeke umlilo kunye ne-stew imizuzu eyi-10, uvuselela ngamanye amaxesha ukuphepha ukutshisa. Emva koko uthele kwioli yeemifuno, uze kwi-thumba uze udilize enye imizuzu emi-5 ukuya kweyesi-7. Ekugqibeleni, uthele kwiviniga, xuba kwakhona kwaye usasazeke ngokukhawuleza kwiibhanki.

6. Kufuneka ulandelelanise amathini ukuze ugcinwe - nangayiphi na indlela eyinto yesiko kuwe. I-Saladi izaliswe izimbiza zepasta ezidliwayo ezinemizuzu engama-7 ukuya kwe-10 kwaye zivalwe ngokuqinileyo ngamabhodlela. Emva kokupholisa, siyifaka kwindawo epholileyo, apho i-billet igcinwe ngokupheleleyo kuze kube sebusika.

Isaladi yepeleyi kunye neklabishi ebusika (ngaphandle kweetamatati) - iresiphi elula kwaye efikelelekayo

Ekwindla, indalo isinika izityalo kunye neziqhamo ezinomdla-ezinomnandi, eziqhumayo, zitshiswa nje elangeni. Ngokuqinisekileyo, ialadi ezitsha zithathwa njengezona zinto ziyiluncedo, ngoko kufanele ukuba ube khona kwimenyu yemihla ngemihla. Kodwa kwiinyanga ezide zasebusika, ama-marinades, i-pickles, i-jams kunye ne-compotes iya kuba yindlela ephuma phambili. Namela umvuzo wepilisi kunye neklabishi ebusika kunye neziqholo - iresiphi yethu ilula kakhulu kwaye ifikeleleka. Kwaye zonke izithako ezininzi uya kuzifumana kwiimarike eziseduze. Sithenga kwaye silungiselela!

Uluhlu lwezithako zokuvuna isaladi kwi-pepper kunye neklabishi ebusika (ngaphandle kweetamatati)

• I-pepper e-sweet - 1 kg
• iklabishi emhlophe (emva kwexesha) - 5 kg
• iikroti - 1 kg
• i-anyanisi - 1 kg
• ioli yohlaza - 0,5 l
• ityuwa - 4 tbsp.
• ushukela - 350 gr.
• iviniga 9% - 0.5 l

Ukulungiselela ubusika we-saladi ukusuka kwipupele ngaphandle kweetamatato

1. Iklabishi igubungele kwi-grater okanye ngejezi.
2. Sihlambulula iidroti size siyihlambe kwi-grater enkulu, kwaye usike i-anyanisi ibe ngamacangci aqingatha.
3. Sisusa i-pepper e-sweet from seeds and partitions, sinqume i-peduncle, supha uze uthathe imichilo.
4. Kwisitya esikhulu, xuba imifuno etyongwe - mhlawumbi ngezandla zakho. Siyaqinisekisa ukuba iklabishi ayifuni ijusi.
5. Kulo marinade, kufuneka uchithe iswekile kunye netyuwa kwioli, uphelele kwiviniga.
6. Imifuno siyongeza i-marinade, igalela kwiingxenye. Hlanganisa konke ngokucokisekileyo.
7. Amabhanki amacinci athatyathwa, aze agcine isaladi ephelileyo. Sifaka iibhondi size sibeke kwi-pantry.

Isaladi yepilisi ebusika "Kwi-apula" - iresiphi ngaphandle kokuzalisa inzalo

Ngokwale recipe, isaladi yepilisi ebusika ngaphandle kobuncwane itholakala ngesinambitheko esingaqhelekanga -kubonga phambi ko-anyanisi namaapulo. Yaye oothixo uya kunika i-snack isicatshulwa esithambileyo. Lungiselela ubusika imivumba embalwa ye-pepper saladi "Kwi-apula" yaye uya kuhlala ubenomtsalane owenziwe ngokulungeleleneyo, kunye nokuhlobisa okuqala kwenyama okanye intlanzi.

Izithako zokulungiselela isaladi kwi-pepper "Kwi-apula" ebusika

• i-pepper bulgarian - 2 kg
• ii-apula (iintlobo ezinomnandi nezomuncu) - 1 kg
• i-anyanisi - 1 kg
• ubusi - iipuniwe ezi-3.
• ityuwa - 1 tbsp.
• ioli yemifino - i-4 -5 tablespoons.
• iviniga 9% - 65 ml

Ukulungiselela ubusika we-saladi kwi-pepper "Kwi-apula" - inyathelo ngomyalelo wesinyathelo

1. Iibhubhu kufuneka zihlanjululwe kwaye zigalelwe iinqumlo zesigidi. Kwiipulo, nqunqa ulusu uze unqume intloko kunye nembewu, uze uthathe iinqununu.
2. Sibeka i-anyanisi, ii-apula kunye nepelepele kwisikhwama esikhulu. Hlanganisa zonke izithako.
3. Imifuno siyongeza ioli, ubusi kunye netyuwa. Isiqulatho kufuneka sixutywe kwakhona kwaye sishiye ngeyure eli-1.
4. Ngeli xesha, imifuno iya kuvunyelwa kwijusi, eya kubuthana phantsi kwepani.
5. Ngoku faka ipaka kunye nemifuno emlilweni uze uvale isiqhekeza. Emva kokubilisa, umlilo ungancitshiswa kwaye ubiliswe enye imizuzu eyi-15, ngaphandle kokulibala ukukhupha.
6. Ekugqibeleni yongeza iviniga uze udibanise kwakhona.
7. Kwiimbiza zangaphambili ezinokutyikitya kufuneka ubeke isaladi eshushu, uyibeke ngeebhondi ezicocekileyo. Sifaka iingubo ezigqityiweyo ngeengubo ezifudumele size silinde ukupholisa. Ngomhla ungayifaka kwi-pantry - phambi kokuqala kwebusika. Ekuphumeni kufuneka ufumane izimbiza ezi-6 ze-saladi enezi-0.5 ilitha.

I-Recipe yesaladi kwi-pepper ne-eggplant ebusika, ividiyo

I-Salad yepilisi kunye ne-eggplant ebusika yinto ekhangayo kakhulu, kunye nokudibanisa kwiikhosi zesibini ezishisayo nezibandayo. Ngokwe-video-iresiphi yethu, unokwenza ngokukhawuleza ukulungiselela olu lungiselelo noluncedo. Isaladi evela kwiphepusi ebusika ilungiswe ngokukhawuleza kwaye ayifuni iindleko ezizodwa. Ngoko, ngokweendlela zethu zokupheka ezinyathelo ezithathwe kwisithombe, unokwenza isaladi yepilisi kunye neetatayi kwaye ngaphandle kwazo, ngeeqathi, kunye neklabishi, ngaphandle kokuncipha kunye nayo. Pheka ngomphefumlo wakho - kwaye ebusika uza kufuneka uvula izimbiza kunye nokutya. Bon appetit kunye nomsebenzi omuhle!