I-Recipe yesaladi kunye nenkukhu ebilisiwe kunye neshizi ebunjiweyo Ukugqwesa kwaye ngexesha elifanayo "isikhubekiso" sale saladi yashizi enobumba. Uyakuthandwa okanye akayinyamezelwanga nonke. Kakade, iresiphi yaluphi na isaladi inokulungiswa kwintetho yakho, kodwa kungekhona kulo mzekelo. I-cheese eluhlaza okwesibhakabhaka, kunye kunye ne-ukhilimu, enika umthunzi owodwa kule saladi. I-cheese eyaziwayo kakhulu kunye ne-spicy nge-mold ibonwa njengeRofortfort. I-roquefort yangempela iveliswa kwiphondo lase-Rueg (eFransi). Yonke inkqubo iqhutyelwa kuphela emaphandleni atholakala khona. Oku kugqiba ixabiso eliphezulu lalo hlobo lweshizi. Amangcwaba ayabalwa, kwaye amaninzi amanqatha! I-ushizi esithengekayo kakhulu kuthi nge-mold mold i-German dorblyu. I-spicy modest and not as spicy njenge roquefort okanye gorgonzola. Kwaye ke, ukubunjwa, okusetshenziselwa ukuveliswa kwesosizi, akuyona into eyingozi kwimpilo yabantu, baninzi basebenzisa ukucinga ngokungazi.
Izithako:- Isaladi eluhlaza 1 ibhamvu
- I-flet fillet 300 g
- I-Cheese ene-mold mold soft 100 g
- Cream 150 ml
- Ioli yeoliyi 1 tbsp. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 1 i-pinch
- Inyathelo 1 Lungisa i-fletlet yenkukhu, iqela lamaqabunga e-lettuce (ukuya kwinqabileyo yakho), ushizi nge-blue mold, ukhilimu kunye namafutha angama-20%, i-oli ecocekileyo okanye ioli yelanga, ityuwa kunye nopele.
- Inyathelo 2 Okokuqala, faka ifolda yenkukhu. Pheka uze wenze, malunga nemizuzu engama-30.
- Inyathelo 3 Ngoku yenza isiteshini segesi. Ukwenza oku, hlanganisa ukhilimu kunye neoli ye-vegetable kwisitya. Ixesha kunye nepepper kunye netyuwa ukunambitha. Beat whisk okanye umxube.
- Isinyathelo 4 Gxuma ishizi uze ungeze kwi-dressing. Gcina. Shiya imizuzu eyi-15 ukunyanzelisa.
- Inyathelo lesi-5 Masike isaladi ishiye isuka kwaye yome. Ukukhahlela kwiinqununu ezinkulu kwaye usasaze kwiindawo ezithile.
- Inyathelo 6 Khupha inkukhu. Hlaba i-middle chunks.
- Inyathelo lesi-7 Sasaza i-fletlet yenkukhu kumagqabi e-lettuce.
- Isinyathelo 8 Galela ukugqoka kunye nokukhonza kwitafile.