- Egg - 1 piece
- I-sugar-1 iglasi
- Soda - 1 ithisipuni
- UVinegar - 1/3 Iispuni
- Ioli yefuno ngaphandle kokuvumba - izinto ezi-2. iipuni
- Jam - 2 izinto. iipuni (naliphi)
- Itiyi eqinile - 1 iglasi
- I-Filler - - Ukunambitha (iidiliya, ama-apricots omisiwe, i-prunes, njl.)
- Uhlaza - 2.5 iikhopu
Kwisitya esinzulu, xuba iqanda noshukela, wongeza i-soda, cima kunye neviniga, ezimbini zezipuni. iipuni ze-jam (nayiphi na) kunye neoli yemifuno ngaphandle kovumba. Yongeza i-filler (okuyiyo) -amantongomane, ama-apricot omisiwe, i-grain graunes, ngaphezulu, i bhetele. Yonke intle. Kancinci ukuthulula kwiiglasi zeesiliva ezimbini. Gquba ukuba ungabi namagqabi. Brew ingilazi yomei eqinile (eluhlaza okanye emnyama), epholile kwaye uthele intlama. Gquba okubhalwe kakuhle. Bese ubhaka iphepha lokubhaka ngeoli okanye ufefe ngemango. Thela inhlama uze uthumele ikhekhe kwi-ovini ngethuba eliphakathi kwimizuzu engama-20, ngoko ukunciphisa ubushushu kumncinci kwaye ubheke enye enye imizuzu engama-20-25. Ukulungela ukujonga nge-toothpick yeenkuni. Bon appetit!
IiNkonzo: 4-5