Suvlaki

Igarlic ihlambulukile kwaye ihlanjwe kakuhle. Ukusuka kwi-lemon siyifake yonke ijusi. Ingcono ukwenza oku ngoncedo lweZithako: Imiyalelo

Igarlic ihlambulukile kwaye ihlanjwe kakuhle. Ukusuka kwi-lemon siyifake yonke ijusi. Ingcono ukwenza oku nge juicer. Kwijusi yemonom, uthele iipunipoyi ezine zebhotela, yongeza i-thyme, i-oregano, ityuwa, i-pepper, i-garlic (ecocekileyo kakhulu okanye icinywe kumaphephandaba). Sika inyama kwi cubes malunga no-2 cm ubude. Phantse ngale ndlela :) Sibeka inyama kwisikhwama size siyithulule kwi-marinade. Sidibanisa yonke into, sivale kwaye siyithumele kwisiqandisini. Xa inyama ilungele ukupheka, cwina i-skewers yamaplanga emanzini (imizuzu engama-15-30), uze udibanise inyama. Ukulungiselela i-souvlaki i-grill efanelekileyo, okanye i-brazier, kodwa ungasebenzisa ipen Fry inyama uze uphekwe kuwo onke macala. Siyifake kwisitya kwaye sikhonze. Bon appetit!

IiNkonzo: 3-4