Siyapheka ii-pie kunye nama-mushroom kunye nenkukhu. Ukwenza ii-pie kuyintlekisa, inomdla kwaye, ebaluleke kakhulu, iyabulela. Akunakwenzeka ukuba kwintsapho enye kukho abo abangazithandiyo. Nangona kunjalo, bonke bakhetha ukuzaliswa okuhlukileyo - inyama, iitatata, iklabishi okanye iberry. Kakade ke, ii-pies azivumi ukupheka-kwaye zikhona iimfazwe ezininzi kunye novavanyo, kwaye ukuba imiphumo ayilona nto ibhetele, yintoni eyenziwa ngokuba yinto yokutya okanye yeCawa. Emva kwakho konke, ixesha lokupheka kubo basekhaya abaninzi bavela kuphela ngeveki. Nangona, ukuba ufuna ngokwenene, ngoko ungathenga inhlama eyenziwe ngokufanelekileyo esitolo - imvubelo okanye ukukhupha, akunandaba. Kwimeko yokugqibela, akuyi kufumaneka nakwi-patties, kodwa i-croissants. Ewe, kwaye ukuzaliswa kwengxaki ekhethekileyo ayiyi kuba, ukuba unquma ukwenza i-patties ibhaka kunye nenkukhu kunye nama-mushroom. Imfumba yenkukhu ingabiliswa okanye ikhusi, kunye nama-mushroom - amatsha okanye ahlambulukile. Pheka kulokho, ungazami ukulandela iresiphi ngqo. I-impromptu enjalo idla ngokukhokelela ekubeni into entsha yokuthandayo ibonakala kwintsapho. Ukupaka inkukhu kunye nama-mushroom kunokuba enye yeesitya: kunye nomgudu omncinci (ngokukodwa xa uthenga intlama ekulungisiweyo), unokondla intsapho kunye nesidlo esinomdla kunye nentliziyo ngokutya isobho esitsha esine-patties.
Izithako:- Imvubelo, intsha, 25 g
- Amanzi abilisiwe 0.25 tbsp.
- Umgubo wengqolowa 1 tbsp. l.
- I-Sugar 1 tsp.
- Kefir 1 tbsp.
- Amaqanda inkukhu 2 amaqhosha.
- Ityuwa 1 tsp.
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Umgubo wengqolowa 6 tbsp.
- Inkukhu ye-Chicken 200g
- Amakhowe amaqanda ama-300 g
- I-anyanisi 1 pc.
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela ii-pie sithatha imvubelo emitsha, i-kefir, amaqanda, umgubo; ukuzaliswa kwenkukhu, iinambuzane kunye anyanisi. Zonke iimveliso zentlama kufuneka zibe kwindawo yokushisa.
- Inyathelo 2 Masiqale nge-opary - ukudibanisa imvubelo, amanzi afudumeleyo, isipuni sefulawa kunye ne-teaspoon yeshukela.
- Inyathelo 3 Hlanganisa yonke into kakuhle, yindawo endaweni efudumele imizuzu engama-30, ukuze i-opara ifike.
- Isinyathelo 4 Emva koko faka 1 iqanda, indebe ye yogurt, i-60 ml yeoli yemifuno, i-1 ithispoon yetyuwa kunye nomgubo omncinci.
- Inyathelo lesi-5 Ngokukhawuleza qalisa ii-4-6 zeeglasi zomgubo. Ukuhlamba inhlama, ukuze kube lula emva kwezandla, kodwa kwakungagcinanga.
- Inyathelo 6 Beka inhlama egqibeleleyo kwindawo efudumeleyo imizuzu engama-40-60. Inhlama kufanele ifanelane - ukwanda kwimiqulu ngamaxesha ama-2.
- Isinyathelo 7 Okwangoku, lungiselela ukuzaliswa. Amakhowe kunye no-anyanisi banqunywe ngamagumbi.
- Isinyathelo 8 I-fletlet yenkukhu ihlambulukile kwaye igalelwe iikhabhi.
- Inyathelo 9 Phambi kwe-1-2 yeepuni yeeyile zityalo kunye ne-anyanisi kunye nama-mushroom emizuzu emi-7 ukuya kweye-5.
- Inyathelo le-10 Yongeza kwifowuni yenkukhu.
- Inyathelo 11 Fryla konke ndawonye 5-10 imizuzu de ukuba inkukhu ikulungele, yongeza ityuwa kunye nepilisi yomhlaba omnyama ukula.
- Isinyathelo 12 Khangela ukuzaliswa.
- Inyathelo 13 Gcoba umgangatho womsebenzi ngeoli yemifino. Yahlula intlama yomsebenzi.
- Inyathelo 14 Yenza ikhekhe entlahleni kwaye ubeke ukuzaliswa phakathi.
- Inyathelo 15 Ngomnene kwaye uqine ngokuqinile imida, ukwakha i-patty.
- Inyathelo 16 Lungisa i-pan ngeoli yemifuno kwaye ubeke i-patties ngombono phantsi. Emva koko ubetha 1 iqanda uze ugcobe i-patties, ukuze xa ubhakiwe, baphenduke.
- Inyathelo 17 Ukubhaka kwi-oven ye-170 ° C malunga nemizuzu engama-25-35 ngaphambi kokuqhaqha.