- I-cottage cheese - 200 iigremu
- ukhilimu omuncu - 1 st. i-spoonful
- ushukela - 1 st. i-spoonful
- iqanda - 1 iqhekeza
- umgubo - 1 st. isipuni (ngesilayidi)
- i-vanilla - 1 Ukunambitha
- ityuwa - i-pinch 1
- umgubo - 1 st. isipuni
- ioyile yemifino - izinto ezine. iipuni (ukucima)
1. Masiqale nge-cottage cheese - kufuneka ibethekwe nge-whisk okanye umxube. Emva koko kongeza ityuwa, ukhilimu omuncu, i-vanilla. 2. Iqanda kufuneka litshatywe ngaphambi kokuba litshatywe phambi kwe-foam. 3. Elandelayo kwintlama, yongeza 1 st.lozhku kunye nomgubo weenduli. Hlanganisa kwakhona kwakhona. Musa ukukwesaba xa inhlama isincinci - oko kulungile. 4. Siqala isigaba esinzima kakhulu - i-cryage cheese. Thatha isipuni sesinhla, uthele phezu komgubo, usasazeke kwi-plate (ukuba uqhube) kwaye usheshe ufefe i-cake top. Qaphela ngokukhawuleza, yifake ibhola elincinci, idibene. 5. Beka iibhola ezigqityiweyo kwioli efudumeleyo epanini yokupanda. Nangona kunjalo, i-cottage cheese yelanga kufuneka ibe sebushushu obuphakathi, ngoko ayitshiswa. 6. Khangela i-cottage cheese ngokukhawuleza kwaye ngokukhawuleza ukuze ungangcolisi ukuma kwayo. Yenziwe! Unako ukukhonza umzobo etafuleni. Kugqwesileyo kuza nekhilimu omuncu kunye ne-jam.
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