Imiqulu yeesame Uramaki - uhlobo olukhethekileyo lweSushi, ukwenzela ukulungiswa okufuna ikhono kunye namava athile. Inyaniso kukuba i-nori, eyaziwayo kwi-shellpies ye-shell ephakathi kwayo, ikhona ngaphakathi kwe-uramaki, kwaye ukuzaliswa kufakwe kwinqanaba lelayisi. Ukwenza olo hlobo lulukhuni ngakumbi, kodwa lubukeka luyinto engavamile kwaye lunomtsalane ukuba lucela iplate. Uramaki nge salmon yenye yeyona miqulu eyaziwayo. Le ntlanzi inomdla omnene, omnene kunye nombala omhle kakhulu, kwaye i-sushi ibaluleke nje kuphela kwintleko, kodwa kunye nokubonakala kwesitya. I-Salmon inokufumaneka ngaphakathi kwimiqulu, kwaye uyifake ilayisi. Kule nguqulo, ialmum kunye nekhukhamba zikhona ngaphakathi, kwaye i-roll ngokwayo ihlotshiswe ngembewu yesameyi ngaphandle. Kulo mnqamlezo, umfanekiso okhangayo uvulekayo: i-orange-red red tender inyama idibanisa i-ikhukhamba, kunye nembewu yesesame kwimvelaphi yerayisi emhlophe ihambelana nomgca omnyama omnyama we-nori.
Izithako:- Ilayisi ejikelezayo i-300 g
- Iviniga irayisi 2 tsp.
- Ishukela e-Brown 2 tsp.
- I-Salmon isetti 200 g
- Amanxweme elwandle a-nori 3.
- Ikhukhamba 1 pc.
- I-Sesame emhlophe 10 tbsp. l.
- Inyathelo 1 Ukulungiselela iiflanzi udinga inhlanzi encinci yelityu, ikhukhamba, ilayisi ejikeleziweyo, amaqabunga ama-nori kunye neviniga.
- Inyathelo 2 Okokuqala, masibe sibilise phantsi. Hlanza kakuhle ngaphantsi kwamanzi, ukuze amanzi ashushu aphephe.
- Inyathelo 3 Gcwalisa irayisi nge-350 ml yamanzi abandayo kwaye ubenze kubilise ngaphezu kokushisa okukhulu ngaphandle kokuvala isiqhekeza.
- Inyathelo 4 Ukunciphisa ubushushu, gubungela ipayi ngesibindi kwaye upheke imizuzu eyi-12. Susa irayisi ekushiseni kwaye uvumele ukuma phantsi kwesiqhekeza imizuzu eyi-10.
- Inyathelo 5 Lungisa irayisi yokugqoka - xuba 2 tsp. iviniga irayisi, ishukela elimdaka kunye namanzi afudumele. Gxuma de ushukela ngokupheleleyo.
- Inyathelo 6 Hlanganisa nokugqoka irayisi eshushu esilungisiweyo - ngokukhawuleza kwaye udibanise yonke into ngeengxowa. Emva koko vumela ukupholisa kancane.
- Inyathelo lesi-7 Yinqumle i-salmon ibe ngamacwecwe amancinci.
- Isinyathelo 8 Geza ikhukhamba. ukubola uze uthathe imichilo.
- Isinyathelo 9 Kwisikeki esomileyo fry sesame kuze kube yinto encinci 1-2 imizuzu.
- Isinyathelo 10 Vula i-makis kwifilimu yokutya. Sika i-nori amashidi kwisiqingatha. Beka isigxina se-nori kwi-makis, faka ulayini werayisi 1-1.5 cm ubukhulu phezulu.
- Inyathelo 11 Emva koko irayisi ifafazwe ngembewu yeesame.
- Isinyathelo 12 Qaphela ngokukhawuleza iphepha le-nori, ukuze irayisi, ifafazwe ngembewu yeesame, ingezantsi. Ngomda we-nori wabeka umgca we-salmon kunye nekhukhamba.
- Inyathelo 13 Gweba umqulu - ngokukhawuleza ulondoloze i-makis kwaye ubeka imiqulu.
- Inyathelo 14 Ukugqiba umqulu kunye nembewu yeesame kwaye ushiye ukulala phantsi kwemizuzu eyi-10. Ivela ku-6-7 imiqulu ukusuka kwinani elichaziweyo lezithako.
- Inyathelo 15 Gweba u-3-4 kwiindawo ezilinganayo. Khonza nge-ginger e-marinated, i-wasabi kunye ne-soy sauce.