- Ilayisi ye-sushi - i-Grams ayi-200
- Iviniga irayisi - 30 milliliters
- I-Tuna Fresh Fillet - 120 iigremu
- Iikhukhamba - 200 igrama
- I-Algae Nori - iingcezu ezine
- Wasabi - 1.5 amathisipuni
- Caviar yeentlanzi ezindizayo - igrama ezingama-20
- I-Soy sauce-80 milliliters
- I-Ginger ifakwe - i-Grams ezingama-40
Hlanganisa irayisi ade amanzi acace. Lungisa irayisi njengoko kuboniswe kwiphakheji. Ukuba awuyikhankanyi nantoni na, silungiselela oku njengolu: yizalise ngamanzi kwisilinganiso se-1: 1, siwugubungele ngesibhambathiso, usibuyisele emathunjini, uyanciphise ubushushu uze upheke enye imizuzu 10-12. Ukupheka irayisi makabe phantsi encinane phantsi kwesiqwenga esivaliweyo. Emva koko uthele irayisi yerayisi kuyo, xuba-kwaye uyivumele ipholile, ngenxa yokuba awukwazi ukugawula irayisi kwilayisi elishisayo. Iikhukhamba kunye neenqanawa zinqunywe kwiibhloko ezincinci ezide - kunye nobude kufuneka zihambelane nobude bephepha le-nori. Ngoku vula isithombe esandisiweyo uze ukhangele emva kwesandla sokubamba ngesandla :) Faka iphepha le-nori kwi-mat. Nika irayisi kwiphepha, ushiye malunga no-2 cm ukusuka ekude. Phakathi kwerayisi yabeka i-wasabi encinci, phezulu - ikhukhamba yethu kunye ne-tuna. Sifaka ishidi kwi-roll kunye nencedo lombhoxo. Kufuneka uzinxibe. Xa iphepha lifakwe, cindezela umatshini ukuze wenze ujikelezo lujikeleze. I-"sausage" ephumela ekubeni iinqununu ezi-6. Inkqubo efanayo iya kwenziwa nazo zonke i-nori sheets. Yenziwe! Khonza nge-soy sauce, i-ginger e-marinate kunye ne-wasabi.
IiNkonzo: 4