Isaladi yasebusika Isaladi enomdla kunye nehleko. Yile mi saladi eqala ukufuna umzimba ngokuqala kokuqala kubanda. Le saladi iqukethe iiprotheyini ezininzi. Baya kunika umzimba amandla amakhulu ixesha elide kwaye kuya kusenza sivelise ukushisa okukhulu, okuyimfuneko kakhulu kuthi xa sipholisa kwimvelo. Ubukho begalikhi kunye no-anyanisi kwisaladi kuya kuqinisa ukukhusela komzimba.
Izithako:- Iipatata 250 g
- Amakhukhamba e-Pickled 2 amaqhosha.
- Amaqanda inkukhu 3 amaqhosha.
- I-anyanisi 1 pc.
- Inkukhu ye-Chicken 500g
- Walnut 50 g
- Iigrafu 2 iigraves
- Ityuwa 1 g
- Ubisi obumnyama obumnyama 1 g
- IMayonnaise 2 tbsp. l.
- Inyathelo 1 Ukulungiselela isaladi, sifuna amazambane aphekwe ngaphambili kunye nenkukhu yenkukhu, ukhukhamba, i-anyanisi, i-garlic, i-nut, i-mayonnaise, ityuwa, i-pepper.
- Inyathelo 2 Hlanganisa iinkukhu ezinkukhu kunye neekerubhi eziphakathi.
- Isinyathelo 3 Bilisa amaqanda. Sika i-anyanisi kunye namaqanda kwiincubus ezincinci.
- Isinyathelo 4 Ikhukhamba i-peel kunye namazambane - uthathe iikhabhi.
- Inyathelo lesi-5 Faka isaladi yenkomo, iitapile, ikhukhamba, anyanisi, amaqanda. Yongeza i-mayonnaise, ityuwa, i-pepper.
- Inyathelo 6 Phinda igalikhi ngokusebenzisa igalikhi. Ukongeza kwiimayonnaise.
- Inyathelo lesi-7 Hlaba ngokukhawuleza i-nut. Yongeza kwi saladi.
- Isinyathelo 8 Hlanganisa yonke into ngokulinganayo. Ukukhonza isaladi.