Isaladi yokudibanisa i-Green ngeenkomo Le saladi inomdla wokuguqulwa kwayo kokugqibela! Azikho izithako ezilungileyo kwaye kubonakala kungento ekhethekileyo? Kodwa hayi! Kuphelile, xa yonke imifuno ihlanganiswe nomzimba kunye nokugqoka, kwenzeka into engavamile - isaladi ithola ukunambitheka okumangalisayo! Kulo kutya, awufuni ukongeza enye into okanye ungabandakanyi nayiphi na isithako - yonke into isendaweni yayo. Ubungakanani obubalulekileyo: ngaphambi kokuba ungeze amaqabunga e-lettuce - uwasuse kwaye uhlale uyomile. Ngendlela, ngokukodwa nakweyiphi isitolo esaladi edibeneyo kwisikhwama esithengiswayo, esele ihlanjwe kwaye isilungele ukusetyenziswa - kuyinto elula kakhulu.
Izithako:- I-pulp yenkomo 500g
- Iipatateshi ezine-4.
- I-Cheese Parmesan 50 g
- I-romee lettuce 200 g
- Ikhukhamba inamanzi 4 g
- Garlic 1 clove
- Uhlaza anyanisi 0.5 ibhola
- I-Parsley entsha entsha 0.5
- I-Pepper emnyama mnyama 4
- Ityuwa 0.25 tsp.
- I-Mustard 2 tsp.
- Iviniga ye-Apple 1 tbsp. l.
- Ioli ejongene neoli ye-sunflower ecocekileyo 5 tbsp. l.
- Inyathelo 1 Kususela kwimveliso: thabatha, i-gelkins i-gherkins 5-8, i-saladi mix, ii-litate eziphakathi kwe-4, i-toes nzima, i-clove yegalikhi, i-parsley, i-anyanisi eluhlaza, i-mustard, i-aple cider iviniga, ioli ye-sunflower, ityuwa, i-pepper.
- Inyathelo 2 Ubophe inkabi kunye namazambane de zilungele. I-peel amazambane uze uwasika kwisiqingatha esincinci.
- Inyathelo 3 Yinquma inkabi ibe yimichilo.
- Inyathelo 4 Hamba ngokukhawuleza i-gherkins, igalikhi, i-parsley kunye no-anyanisi.
- Inyathelo lesi-5 I-Grate shiese kwi-grater enkulu.
- Inyathelo 6 Ioli ye-sunflower, i-aple cider iviniga kunye ne-mustard zixutywe kwisitya.
- Inyathelo lesi-7 Kwisitya se-saladi ubeka umxube weladidi, iifatata, inyama yenkomo, imifino, i-gherkins, ushizi. I-Saladi ityuwa, i-pepper kunye nokuxuba.
- Isinyathelo 8 Hlanganisa ushizi kwisaladi uze uthule phezu kokugqoka. Gxuma kwaye usebenze etafileni.