Ingulube ilele e-soy batter

1. Inyama yengulube inqunywe malunga nobukhulu beentimitha ezimbini, ehlanganiswe nefilimu yokutya Izithako:

• I-Garlic - 1 Inyo
• Ingulube ishiya - i-Grams ayi-400
• Ioli ehlaza-50 milliliters
• I-Soy sauce - 50 milliliters
• I-Parsley - 2 iispuni
• Umgubo wengqolowa - iGramu ezingama-30
• Inkukhu i-Egg - iziqwenga ezimbini

Imiyalelo

1. Inyama yengulube inqunywe malunga nobukhulu beesentimitha ezimbini, ehlanganiswe nefilimu yokutya, ngoko ilwa kakuhle. Phantse kabini emva kokubetha inyama kufuneka kwandise indawo yenyama, ngokuqinisekileyo, ubukhulu bayo bunciphisa. 2. Amaqanda enkukhu aphulwe kwisitya, yongeza i-soy sauce kunye nomgubo. 3. Ngoku ke kuyimfuneko ukunyusa yonke into ngendlela enononophelo, ukwenzela ukuba akukho fom ifomu. Yongeza i-garlic edibeneyo kunye nemifuno eyomileyo. 4. Xa ubetha, gcoba iinqanda zeengulube uze uzibeke epanini elitshisayo lokutshiza kunye nebhotela. 5. Ngoku, khawula amaxesha amabini okanye emithathu kumacala omabini. Umlilo kufuneka ulinganise. Emva koko, silala phezu kwetafile kwaye sikhonze etafileni.

IiNkonzo: 4