- I-pastry ye-Puff - 650 Grams
- Yolk - I-1 Piece
- I-fat-fat-fat-2 yobugcisa. iipuni
- I-Veal yokugxila - i-Grams ayi-400
- Ama-Champignons - i-Grams ayi-400 (ingatshintshwa ngamakhowe amhlophe)
- Shallots - iziqwenga ezi-2
- I-Bacon - 200 Grams
- Isonka esimhlophe - ii-2 zeetye
- Amaqanda - iziqwenga ezimbini
- Ioli yeoliva - 2 izinto. iipuni
- Ubugcisa be-Thyme - 1. i-spoonful
- Parsley - 1 st. i-spoonful
Kwi-pan yokucima, sifudumala ioli yeoli. Sifake kuwo sondla inyama kunye gazinga uze ulungele. Solim, pepper kwaye ususe ekushiseni. Kwesinye i-pan, okwangoku, gazinga u-anyanisi ocoliweyo ogqityiweyo imizuzu emibini-de kube yinto elula. Xa i-anyanisi iyancipha - songeza amakhowe amancinci kumpu we-frying (ndinamakhowa amdaka). Fry for 5-7 imizuzu kude kubekho amakhowe alungile. Hlanganisa ama-mushroom othosiweyo, inyama edikiweyo etyusiweyo kunye nemifuno ephosiweyo. Kwisitya esincinci, phula amaqanda ambalwa. Yongeza amaqhekeza esonka kwiiqanda uze udibanise kakuhle. Ubunzima obangelwayo bubonelelwa ekugxineni nasekuxutyeni. Gxuma inhlama (lungisa utshintsho lwenhlama ngokutsho kwentliziyo yakho kunye nomthamo wenyama ekhunjulwayo). Siyinqumle intlama ibe ngamalungu amabini alinganayo-omnye siza kusasaza ukuzaliswa, esinye siza kusimboza. Sibeka i-forcemeat kwintlama, imida yeentlama iya kugcoba nge-yolk ye-yolk. Ngoku gubungela ukuzaliswa ngephepha lesibini lokugquma. Sidinga ipayi evalwe ngokupheleleyo ngokugxotha. Yenza amancinci ambalwa kwinqanaba elincinci lentlama. I-yolk esele ixutywe kunye ne-ukhilimu, okubangela umxube we-pie phezulu. Siyibeka ehovini size sibhakale imizuzu engama-45 kwii-180 degrees. Bon appetit!
Izinkonzo: 5-6