Iintente ze-Lenten Le recipe ye-bureners yase-lenten iya kukuvumela ukuba udibanise imenyu yakho ibe yithuba okanye uphume kuloo meko xa ukhetho lokutya endlwini lucebile kakhulu, kwaye awufuni ukuthenga. Kodwa umfazi omhle uya kuhlala ekwazi ukupheka isidlo esinomdla nesanelisayo nangona nto. Zigweba wena, ngokuba iinqebengwane ezincinci kufuneka zibeke isisombululo esincinci: ufulawa, amanzi, ityuwa kunye neoli yendalo yemifuno. Ukuzaliswa kwakhona, akukho nto ikhethekileyo. Ukongeza, kunokwenziwa ngabani na, ngokutsho kwabo kunye nekhono. Ngokomzekelo, kwiBashkiria naseTataria, isonka esinjalo senziwa ngokuzaliswa kwepiliti ebilisiwe kwaye kuthiwa "kyysty." Ukuba uthatha isigqibo sokwenza amaqebelengwane ebolekwe ngeepatato, ungagqibi ukuxolela inhlama. Ubumnene nobumnene abuyi kuphuma emanzini, kodwa kwi-broled mbatato umhluzi. Amaqebelengwane atyusiwe angcono ngokukhawuleza atyunwe kwisiqingatha, ngaphandle koko angakwazi ukuwa phantsi xa ephosa. Esi sidlo kulula kakhulu ukwenza kunye nokuhlonipha ekuqalekeni, kodwa ngokukrakra kakhulu. Ikakhulukazi ukuba iinqebetho ezenziwe ngokulungelelanisa ngetyebri. Kodwa oku akusekho ukuzila ukudla. Kwiposi bayakwazi ukulungiswa ngakumbi, ewe ngokuzaliswa okuhlukileyo, kwaye kugcinwe kwifriji, kwaye emva koko ukufudumala inani elifanelekileyo kwi-microwave.
Izithako:- Umgubo wengqolowa 2 tbsp.
- Amanzi 0.5 tbsp.
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- Ityuwa 1 i-pinch
- Iipatata 6 iipcs.
- I-anyanisi 1 pc.
- I-Parsley entsha entsha 0.5
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela amaqebelengwane sithatha: amazambane, anyanisi, imifino, umgubo, ioli kunye neziqholo.
- Inyathelo 2 Ukuzaliswa, gweba amazambane, uhlambe uze uwanqume.
- Isinyathelo 3 Galela amanzi abandayo, faka i-pinch yetyuwa uze ubilise uze uphekwe - imizuzu eyi-15-20 ukusuka ngexesha lokubilisa.
- Inyathelo 4 1 gweba i-anyanisi kwaye uyigwebe ngokukhawuleza.
- Inyathelo 5 Phinda ubhekise iipunipoji ezintathu kwi-pan yokucoca. Ioli ehlaza kunye ne-fry i-anyanisi de ibe yincundu yegolide.
- Isinyathelo 6 Geza iparsley, yiphule kwaye uyiqabise.
- Isinyathelo 7 Lungiselela amazambane atshabileyo, udibanise u-anyanisi othosiweyo, i-parsley, ityuwa kunye nepilisi yomnyama omnyama ukunambitha - udibanise kakuhle.
- Isinyathelo 8 Ukulungiselela inhlama kwisitya esinzulu, uthele iikomityi ze-2 zomgubo, uze udibanise 0.5 iikomityi zamanzi, ezinezipuni ze-flour. ioli kunye neetyuwa.
- Inyathelo 9 Hlanganisa intlama. Inhlama ifanele ibe yomeleleyo kwaye iququzeleleke, ilahleke lula emva kwezandla.
- Inyathelo le-10 Emva koko ugobe inhlama egqityiweyo kunye nefilimu yokutya uze uyishiye kwindawo yokushisa ye-30 imizuzu.
- Inyathelo 11 Ukucoca umhlaba apho uya kulukhupha isonka, umgubo uze uhlukanise inhlama ibe yindawo elinganayo - ivela malunga ne-8-10.
- Isinyathelo 12 Isiqwenga ngasinye siqhekeza kwiqhekeza elincinci elinomlinganiselo we-17-20 cm, okanye uyilume ngokusika umgca weplate. Ukuthintela inhlama ekuvupheni, kwikhekhe nganye ngaphambi kokuba ufune, yenza iipopctures rhoqo ngefoloko.
- Inyathelo 13 Phambi kwepaspoon 1-2 epanini yokupanda. Ioyile yemifuno kunye nefry amaqebelengwane phambi kokubonakala kwimibala emdaka - 1-2 imizuzu kwicala ngalinye.
- Inyathelo 14 Iingxowa ezenziwe ezifanelekileyo zifanele zifakwe ngesikhwama seplastiki ukuze zenzeke.
- Inyathelo 15 Emva koko, faka iipunipoyi ezi-2 kwisonka ngasinye. Iifatata zizalisa kwaye zifake ngesigamu.
- Inyathelo 16 Iigloke ezenziwe zifanele zigcinwe ngesikhwama, ukuze inhlama ingahlali kwaye ihlale ilula.