- Amaqanda - amaqhosha ama-5
- Imayonnaise - 3 Ubugcisa. iipuni
- Uhlaza - 3 Ubugcisa. iipuni
- I-cheese ekhuni nzima - i-Grams ayi-400
- Inkukhu encinci - 1 kilogram
- I-Butter - 6 Ubugcisa. iipuni
- Iibhubhu - iziqwenga ezi-2
- Ityuwa, ipepper - - Ukunambitha
- Dill - - Ukunambitha
Okokuqala, lungiselela inhlama yeshizi. Ukwenza oku, hlanganisa ushizi ogayiweyo, i-mayonnaise, i-whisk ye-egg etyutywayo kunye nomgubo. Isiqingatha inhlama sisatshalaliswa ngokufanayo kwiphepha lokubhaka elinephepha lesikhumba. Bhaka kwi-degrees ezingama-180 de kube yinto ebomvu yegolide kwaye uqine inhlama. Ngokufanayo bhaka inxalenye yesibini yovavanyo. Ukupheliswa kweeshizi zitshizi zigqitywe ngesiqingatha, ngenxa yoko, sifumana ama-sheets amane enhlama efanayo. Ukuzaliswa kulungiselelwe ngokulula - gazinga i-anyanisi ecocekileyo kuze kube yilapho ithambile, xuba kunye nomnquba, ityuwa, i-pepper kunye nedill. I-pan igutywe nge-foil - njengoko kuboniswe kwisithombeni (sifuna ukuxhoma imiphetho ukumbumba i-pie). Ephakathi kweso sibizo sibeka ishidi lomgubo we-cheese, siyigcoba kunye nenxalenye yesithathu yokuzaliswa. Phinda ulandele inkqubo - ishizi ishidi, ukuzaliswa. Kwakhona - ishidi leshizi, ukuzaliswa. Ekugqibeleni, sigqithisa le meko yonke ngephepha lokugqibela lomshizi. Ukugubungela ikhekhe ngefestile. Bhaka ngamaminithi ama-50 kwi-degrees 160-170. Sisusa umqulu ogqityiweyo kwi-oven, masiye kwi-foil (imizuzu 10-15), uze uyisuse kwi-foil, usike kwaye usebenze. Bon appetit.
IiNkonzo: 8