- Amanzi afudumele - 200 milliliters
- Imvubelo eyomileyo - 1 ithisipuni
- Imifuno - 400 Grams
- Ioli yeolive - izinto ezi-3. iipuni
- I-Sugar - 1 ithispoon
- Egg - 1 piece
- I-dill, i-coriander, i-thyme-- Ukunambitha
- Ityuwa, ipepper - - Ukunambitha
Ukuqala, sihlambela emanzini afudumele imvubelo yethu. Emva kwemizuzu emihlanu, faka umgubo, ityuwa, ibhotela kunye noshukela kumxube. Intlama kaMesem. I-Dill kunye ne-cilantro idibene. Yongeza imifino kwintlama, uphinde ureke. Inhlama ihlanganiswe ithawula kwaye ishiye imizuzu engama-40-maza. Ngokufanayo, siza kuthatha amaqabunga e-thyme size siphose iqanda. Sibeka inhlama kwindawo yokusebenza, ifafazwe ngomgubo. Siwahlula inhlama ibe ngamacandelo angama-16. Sifaka ikhekhe nganye kwaye sisasaza kwiphepha lokubhaka. Sifafaza nganye ikhekhe ngeqanda elibethekileyo kwaye sifafaze i-thyme. Bhaka imizuzu eyi-10 kwii-180 degrees, uze uguqule ii-tortilla upheke enye imizuzu engama-7-8. Yenziwe!
IiNkonzo: 4-5