- I-Carp - 2 Kilogram
- Ioli ehlaza-50 milliliters
- I-Soy sauce - 50 milliliters
- Ijusi le-lemon - i-1 piece
- Iigali - amazinyo 3-4
- Umpompe omhlophe - Ukunambitha
- Nutmeg - Ukunambitha
- Idayi eyomile - Ukunambitha
Okokuqala, i-carcass yeentlanzi kufuneka ihlambuluke, ihlanjwe, ihlambuluke kwaye imiswe. Emva koko, susa intloko, umsila kunye neengcongolo (ukuba ufuna, ungasebenzisa kwakhona i-ridge), unqumle i-carp efanelekileyo. Ngokuqhelekileyo, awukwazi ukunqumla ukuba i-carp yincinci. Finyisa ijusi yommondi kwisitya esincinci. I-garlic ichithwe okanye ivumeleke ngokushicilela. Lungisa i-marinade - kwijusi yemononi yongeza i-soy sauce, i-oli yemifino, i-garlic egumbini ityuwa kunye neziqholo. Sibeka intlanzi epanini kwimiqolo kwaye sigcwalise umqolo ngamnye nge-marinade. Emva koko, kuhle ukudibanisa, kodwa kuyinqweneleka ukwenza oku kwiiglavu, ukuze ungalimazi izandla zakho. Vala i-pan nge-lid okanye ifilimu yokutya uze uyibeke ebusweni. Emva kweeyure ezingama-2-3 sithatha isigxina, ukhonkxa iintambo zeentlanzi kwi-skewers okanye uzibeke kwi-grate, ubhabhise kwi-charcoal. Ukuba i-carp ayibanjwanga kwivenkile, kodwa kwiimeko zemvelo - bhaka ngokufanelekileyo ukuze kungabikho igazi elishiyekileyo, oko kukuthi, de kube yinto ekhulayo. Ngethuba lokupheka, ungazifefa inyama ngamanzi ahlambulukileyo kunye nokongeza kancinci yelisi ye-lemon kunye ne-soy sauce. Sebenza ngeetayibilisi ezibilisiwe okanye ilayisi kunye nemifuno entsha.
IiNkonzo: 5-7