- Iifatata - 1,5 kilogram
- Bay Leaf - 1 piece
- Ityuwa - - Ukutya
- Ioli yeoliva - izinto ezine. iipuni
- Ingulube - 500 Grams
- I-sauce ye-Soy - 1 st. i-spoonful
- Ibhulabhu - 1 iqhekeza
- I-Garlic - 3 Amazinyo
- I-fat fat - 1 iglasi
- I-dill entsha - 1/4 indebe
- I-mozzarella eshiyiweyo-1 iglasi
Iibhatateshi zihlambulukile, zihlanjwe zigalelwe kwiinqununu ezinkulu. Sibeka amazambane emanzini abandayo, faka iityuwa kunye neqabunga eliyi-bay, cheka malunga nemizuzu engama-10 ukuya kwe-15 emva kokubilisa - iifatata kufuneka uhlaziwe ngemfoloko, kodwa ungagcinanga ngokupheleleyo. Siphula amanzi kwiitatayi, sibeka eceleni. Nangona iifatata zigqitywa, zinqumle ingulube zibe ziincinci ezincinci. Siphakamisa ioli yomnquma kwiphaka yokutshiza kunye nefry yethu kuyo - malunga nemizuzu engama-7 ngomlilo okhawulezayo. Musa ukulibala ukuguqula iziqwenga ukuze bangatshisi. Endaweni ethile phakathi kokupheka, faka i-sau sauce epanini, xuba. Xa inyama igubungelwe ngophotho olubomvu, yususe emlilweni, uyibeke kwisitya. I-garlic ifakwe kwi-garlic kunye nefry kwixabiso elincinci leoli leoli kuze kube yincundu yegolide. Iigrafu kufuneka zihlale zixutywe, ngaphandle koko ziya kutshisa. Emva koko thabatha igalikhi ephakeni, gaza i-anyanisi ecocekileyo kwipani enye. Kwakhona ukuya kwi golide. I-onion edikiweyo ixutywe negalikhi eyosiweyo. Kwisitya esikhulu, xuba amazambane, igrisi ye-cream ecocekileyo, i-dill entsha, i-anyanisi kunye negalikhi. Ukuba ufuna, wongeza ezinye iziqholo. Ekhuthazayo. Sasaza iifatata kwisitya sokupheka. Sibeka iziqwenga zenyama ukusuka phezulu. Sifake kwi-oven, sitshisa kwi-degrees ezingama-180, kwaye sibhaka imizuzu eyi-15. Unokuwufakela ifom ngefestile, ukuze ungatshisi. Emva kwemizuzu engama-15, thabatha ifom kwi-ovini, susa i-foil, ufefe yonke ishizi eshiyiweyo-kwaye uyithumele kwi-ovini enye imizuzu emi-2, ukuze i-cheese igule. I-casserole ilungile!
IiNkonzo: 3-4