Amanyango omntu okonyango lwe-melanosis

I-Melanosis iyinto engafanelekanga ekuphuhlisweni kwendawo yangaphambili yeprotein ye-eyeball (sclera). Esi sifo sokuzalwa. Kwi-sclera, ngenxa yokufakela kwento ebizwa ngokuthi i-melanin, iifom zebala ezihlaza. Umbala we-pigmentation unokuba yi-violet okanye i-gray. I-conganital melanosis ihlala yodwa. Ngokuqhelekileyo, ukuqiniswa kwe-pigmentation kwenzeka kwintshukumo yeminyaka (ukuya kunyaka). Ukubonakaliswa kwe-melanosis, njengommiselo, kubangelwa ukuphulwa kwe-carbohydrates metabolism emzimbeni (galactosemia). I-sclera yebhokhwe eligulayo liluhlaza, kunokwenzeka ukuba ibe ne-cataract ekhethiweyo ngexesha elifanayo. Ukususela kumaxesha amandulo, iintlobo ezahlukeneyo zonyango ziye zaziwa ngokunyanga i-melanosis yelihlo, ngoku kuya kuxutyushwa ngoku.

Ukubonakala kwezinto ezifunyenweyo zombala we-sclera kunokubangelwa zizifo ezahlukahlukeneyo, ezifana ne-jaundice mechanical kunye ne-hemolytic, isifo seBotkin, i-cholecystitis, i-cholangitis, i-cholera, i-chlorosis, i-sarcoidosis, i-Addison-i-anemia ye-anemia.

Amanyathelo omzimba wokuphilisa i-melanosis.

Iipunipodi ezimbini ze-oak bark (ecoliweyo) uthele i-500 ml yamanzi abilayo uze ubilise imizuzu engama-20-30. Hlunga uze uhlanza amehlo kunye nomhluzi ophekiweyo.

Thatha amathisipuni amabini e-cornflower inflorescences (susa iibhasikiti), uwafake ngeglasi yamanzi abilayo. Siya kudla iiyure ezimbini, sinobunzima kwaye siyakwenza iintsuku ezintlanu. Le tincture ibalaseleyo ekuncedeni ukutshabalalisa amehlo.

Esinye isipuni se-chamomile pharmacy ethululela iglasi yamanzi abilayo, sinyanzelisa imizuzu eyi-10-20. Sifaka kwiipotton pads kwaye sisebenzise kwamehlo. Ukulala ngokunyanisekileyo imizuzu engama-20.

Esinye isipuni se-cumin sigcwaliswe ngeglasi yamanzi kwaye ibilisiwe ngamaminithi ama-5-10. Emva koko faka i-inflorescence ye-cornflower kwi-decoction-i-teaspoon eyodwa, ucwecwe ngoboya bekoton. Umphumo wokungcwaba umhluzi emehlweni akho amabini amaconsi kabini ngosuku.

Enye yeendlela eziphambili zokonyango kwe-melanosis yinto yokunqanda i-celandine kunye nobusi. Enye ifuniji ye-celandine idluliselwa kwiglasi yamanzi abilayo, ibilisiwe imizuzu emihlanu. Emva kokucoca kwisisombululo, faka enye ithisipuni yobusi. Hlanganisa ngokupheleleyo. I-swabs yohlobo lwe-cotton swabs efakwe kwisisombululo isetyenziswe kwamehlo atshaba kwaye ubambe imizuzu emi-5-10.

Sithatha iindawo ezintathu zeqabunga ze-birch, ii-2 zeentloko ze-clover ebomvu kunye ne-dog rose, 1 inxalenye yamaqabunga e-strawberry kunye ne-0, 5 izingxenye ze-St John's wort. I-teaspoon yomxube wethu iya kugcwaliswa nge-50 ml yamanzi abilayo. Siza kuwugubungela kwaye siyifake imizuzu engama-50. Emva koko unqande umhluzi uze wenze ukunyanzela amehlo kwimizuzu eyi-15-20. Le nkxaso ayiyikuphelisa kuphela ukuvutha, kodwa inokunceda ekubuyiseleni umbono.

Isilungiso esenziwe ngekhukhamba esitsha, amanzi athile abilayo kunye ne-soda nayo iyanceda ngempumelelo nge-melanosis. Hlanganisa zonke izithako ngokulinganisela okulinganayo kwaye wenze isohlwayo kwamehlo emizuzu eyi-10-15 ngaphambi kokulala. Inkqubo iphindwa kwakhona kwiiveki ezintathu.

Ukutya.

Imeko ebalulekileyo yokonyango iliso kukugcinwa kwesondlo esithile. Abantu abaphethwe zizifo zamehlo kufuneka banciphise ukutya ukutya okuqulethe isitashi kunye nocoko. Kuyinto enqwenelekayo ukushiya utamatisi, okusanhlamvu okucutshulweyo, isonka esimhlophe, i-puddings, jams kunye ne-chocolates. Gwema ukutya okugcobile kunye nosawoti. Ungadli itye eqinile okanye ikhofi. Zama ukunikela ityuwa kunye neziqholo. Kubalulekile ukuzisa ngokutya ukutya okwaneleyo kweentlanzi, ivenkile zasemanzini, iifuno ezinamagqabi.

Ukuphucula amehlo kunye nokwenza izimo ezifanelekileyo zokukrazula i-melanosis yeeyame, udinga iimveliso ezilandelayo: iklabishi, i-karoti, iparsley, i-pepper e-sweet, i-apulo, izithelo ze-citrus, anyanisi, u-honey, i-nut, amaqanda. Ubilise i-porridge ibhetele kwii-grains ezipheleleyo (rye, ingqolowa, ingqolowa).

Unokwenza isaladi elula kakhulu kunye nempilo kwamehlo akho. Thatha i-100 g yeklabishi emhlophe, i-40 g ye-beet, i-60 g yeeetroti, i-30 g yeeriti, i-20 grams ye-parsley, i-20 g ye-fennel. Zonke izithako zihlanjwe kakuhle kwaye zigqutywe ngomnquma okanye kwioli yegesi. Ukuba uyadla le saladi eziliqela ngeveki, iingxaki ngezifo zamehlo ziyakuyeka ukukhathaza.

Ukusikwa kweso.

Kwakhona amehlo akho adinga ukusilalisa kwansuku zonke. Inkqubo ayithathi mizuzu engaphezulu kwemizuzu kwaye inika umphumo obalaseleyo. Thepha ngokukhawuleza kwindawo yamehlo akho (iminwe). Ukuhlamba kufuneka kuphindwe kabini kwimizuzu emithathu ngosuku. Le nkqubo inika amandla kwamehlo, kuphucula ukujikeleza kwegazi, kuphelisa ukuvuvukala kwaye kunciphise ukukhathala.

Ungakulibali ukuba ukusebenzisa i-agents ezichazwe ngasentla ukwenzela unyango lwezifo zamehlo kudinga ukubonisana nodokotela ngaphambili. Ukutyelela i-ophthalmologist - yena, ekuqwalaseleni iimpawu zomzimba wakho, uya kunika unyango. Musa ukusebenzisa kakubi izipho zendalo. Ukuze ugweme iingxaki, kuyimfuneko ukuqhagamshelana neengcali ngexesha elifanelekileyo.

Amehlo abonakalisa umphefumlo wakho, unakekele!