Indlela yokunyanga i-bronchitis ephazamisayo kunye nezilwanyana zomntu

Abanye abantu banesistim somzimba sokusilela, ngoko ke bahlala behlushwa zizifo ezahlukahlukeneyo. Ngokuqhelekileyo i-SARS, pharyngitis, laryngitis. Ukuba unyango luqaliswa ngexesha, lesi sifo siya kudlula kwaye singacatshulwa, kodwa ukuba unayo unyango olufike ngexesha, lesi sifo singaqhubeka kwaye siye kwi-bronchitis okanye i-pneumonia.


Eli nqaku liza kujongana nendlela yokuphilisa i-bronchitis ephazamisayo ngokusebenzisa iindlela zamazwe ngamazwe. Kodwa nangona kunjalo, kuyimfuneko ukutyelela ugqirha oya kuqinisekisa ukuba uyaxilongwa kwaye unika unyango lwakho. Ukuba eso sifo siphumelele, ngamanye amaxesha ayinakwanela unyango kunye nezilwanyana zabantu, iziza-antibiotics zinokuba luncedo.

Amayeza ngamazwe ngamazwe okonyango lwe-bronchitis eyingozi

Unyango olunamayeza alisoloko lunempembelelo emzimbeni. Unika umthwalo entliziyweni, ezintso, isibindi kunye nezinye iinkqubo zomzimba. Yingakho abaninzi abantu baphendukela kunyango kunye nezilwanyana zabantu. Kodwa nangona kunjalo, soloko uthabatha. Qiniseka ukuba uqhagamshelane nogqirha wakho kwaye ukhangele uhlolwe. Emva koko, qhagamshelana nogqirha malunga nonyango oyikhethile. Kwaye emva kokuvunyelwa, qhubela unyango.

Qaphela : qiniseka ukuba ubukele ubungakanani bazo zonke izixhobo, kunye nokuchaneka kokulungiswa kwilungiselelo elikhethiweyo kunyango. Kubaluleke kakhulu ukulandela inkqubo yonyango. Amanani angalunganga okanye ukungasebenzi kakubi kunika iziphumo.

Umxube we-anyanisi-ushukela

Ukususela kwiintsuku zokuqala zesifo kukhuthazwa ukuba uqale ukuthatha umxhasi. Akufuneki ukuba ugijime kwi-pharmacy kuye. Unokuwupheka ekhaya.Ukulungiselela kwakho uza kulufuna ezine ipoyiji ze-lime ujusi, ushukela, i-anyanisi ezimbini kunye neepunipoli ezimbini ze-aple cider viniga. I-Peel uze upheke iiyure ezimbini. Emva koko upheke ama-anyanisi abilisiwe nge-grinder yenyama, uhlambe ubusi kunye noshukela, yongeza iviniga, xuba ude uze udibanise ngokufanayo.

Umphumo obangelwayo kufuneka uthathwe ngeyure nganye nge-teaspoonful. Ngomhla kuya kuphulukisa ngakumbi kwaye ukukhwehlela kuya kuncipha. Yaye yonke inkqubo yokonyango kufuneka ihlale ingaphantsi kweentsuku ezintlanu, nangona iimpawu ziphela, kungenjalo ukukhwehlela kungabuya.

Ukuxothwa kwamagunya

Ukuba awuyithandi inambatho ye-anyanisi, ke sikunika enye, iresiphi enomnandi ngakumbi. Ukuze wenze oko, thabatha i-50 g ye-peel eyomileyo ye-mandarin, otyumkileyo uze uthele ilitha lamanzi. Emva kwithuba leyure, gweba isikhumba kwindawo epholileyo. Ngokukhawuleza xa ukupheka kuphekwe, yususe ekushiseni, yongeza kwenye imivumba engama-50 ye-mandarin ye-chopped kwaye uyivumele ukuba ibhalele iiyure ezimbini. Emva koko, galela ukufakelwa kwi-glassware kwaye ugcine kwisifriji.

Thatha la mayeza ngolu hlobo lulandelayo: ngokukhawuleza emva kokuvusa, uphuze isisipuni se-infusion. Emva kweyure nganye, siphuza i-spoon enye ngaphantsi. Emva koko, thabatha ikhefu ezimbini kunye nokuqala ukusela iyeza kwi-order order. Inkqubo yokonyango kufuneka ihlale kwiintsuku ezintathu ukuya ezintlanu, kwaye imfutho kufuneka ifike emva kweeyure ezimbalwa.

Ubusi kunye ne-viburnum

Ukuba ukukhwehlela kunamandla kwaye akayeki, ndiye uzama ukuwususa ngoncedo lwama-casseroles kunye nobusi. Ukulungiselela iyeza, thabatha i-200 g yesithelo se-viburnum, engeza kuyo 200 g yobusi kwaye uthele i-100 g yamanzi. Ebushushu obuphantsi, yizisa kwi-thumba, uze ubilise kude kube yilapho yonke inkunkuma iphuma. Thela kwi-glassware.

Isigulane sifanele sidle nganye iyure kwisipuni soxube lomphumo. Sekusele isiqingatha semini kamva kukhululiwe. Kodwa unyango kufuneka luhlale ubuncinane iintsuku ezintathu. Ngosuku lwesibini le nyeza inokuthathwa nganye iiyure ezintathu. Ngaphandle koko ukukhwehlela kungabuya kwakhona. I-remedy iyasebenza kakhulu, kodwa kwimeko apho isigulane singenalo utywala.

Ukuxhamla kwe-buckwheat

Ukuba umkhwehlela awunamandla, ngoko unokuwususa ngokusela itiye kwintyatyambo yebhakethi. Ukwenza oku kwi-thermo, yenza u-40 g weentyantyambo ze-buckwheat ezomileyo, zitshuluze ngamatitha amanzi abilayo kwaye ufune iiyure ezimbini. Emva koko uvula itiye kunye nosuku isigulane kufuneka siphuze umhluzi wonke.

Kunokwenzeka ukuba uphathwe ngale ndlela ngokungabi ngaphezu kosuku olunye. Ekubeni i-buckwheat inomngcipheko omkhulu kwi-urinary system kunye neentso. Ngoko ke, ukuba unenkinga kunye neentso okanye i-bladder, sebenzisa ukunyuka kwe-buckwheat. Khetha enye indlela yokuphatha ukukhwehlela.

I-kroti okanye ijusi ye-sourberry

Kunokwenzeka ukuphilisa ukukhwehlela kunye nejusi elula. Umzekelo, i-cranberry okanye i-carrot. I-recipe yokulungiselela ilula kakhulu: thatha isipuni esisodwa senjusi nobusi. Hlanganisa uphuze iiyure nganye. Unyango kufuneka uhlale ubuncinane iintsuku ezintathu.

Ukuchithwa kwembewu

Zama ukulungiselela ukuhlaziywa kwe-sage. Iipunipodi ezintathu zesipuni se-sage kunye neelayi yobisi kwaye zizise kwisibiliso. Emva koko, pheka umhluzi kwenye imizuzu elineshumi elinesihlanu ngomlilo ocothayo. Emva kokususa kumpheki, umhluzi awudingi ukulungela enye iyure. Ngokukhawuleza ukuba ixesha elichaziweyo lidlulile, ukuxhobisa ezintathu iipuniji zezinyosi kwaye udibanise yonke into. Njalo iyure isigulane kufuneka siphuze isiqingatha seglasi yeli cilisi. Ukukhwehlela kuya kudlula ngokukhawuleza. Ngendlela, i-decoction ye-sage ixabana kakuhle kunye nobushushu.

Ukuqokelela imfuyo

Ukuba ukukhwehlela kuhamba kakubi, uze ulungiselele ukumnika okulandelayo. Thatha i-teaspoon ye-mother-and-stepmother, idayilisi elimnandi, i-fennel, i-sage kunye ne-althea. Hlanganisa yonke imifuno, uthele kwi-thermos uze uthele ilitha lamanzi abilayo. Shiya le sixhobo ezimbini iiyure. Emva koko, ukumnika kufuneka kuhlanjululwe kwaye kwongezwe kuyo ubini bendalo yobusi. Isigulane kufuneka sithathe isigulo kathathu ngosuku malunga nesiqingatha seglasi. Inkqubo yokonyango iintsuku ezintlanu.

Isalathisi

Ugogo-ugogo ugogo wayephatha i-radish nge-bronchitis. Kusebenza kakhulu. Thatha ubukhulu obubomvu, unqumle umnqweno, uthele ubusi okanye ushukela uze uyifake efrijini ebusuku. Yenza ijusi ephumayo kathathu ngosuku, i-tablespoon eyodwa.

Ubhanana namakhiwane

Ukuba ukukhwehlela ayinamandla kakhulu, ngoko unokuzama ukuyichitha ngosizo lwamabhanana namakhiwane. Ukwenza oku, thabatha amabhanana ambalwa, ekhethiweyo kwaye ubenze i-puree. Iifatata ezifihliweyo zizaliswe ngamanzi atshisayo, zongeza ishukela, kwaye zidle zifudumele.

Ukuba kukho iikhiwane, ngoko iyakubiliswa ngobisi phezu kobushushu obuphantsi. Emva kwe-molokozakipit, pholisa kancinci uze uphuze i-decoction, uze udle amakhiwane.

Ijusi yeklabishi

Ijusi ehlanjululwe ngokutsha kunye noshukela isetyenziselwa ukukhupha ukukhwehlela. Esikhundleni soshukela, kungcono ukusebenzisa ubusi. Isiza esinjalo kufuneka sithathwe ama-3-4 amaxesha ngosuku nge-teaspoonful one.

Ngaphandle kwonyango

I-bronchitis evimbelayo ingaphathwa ngezinye iindlela. Umzekelo, ukuxubha umqolo kunye nomnxeba ongasemva. Oku kuhle ukukhwehlela. Kuyimfuneko nje ngaphambi kokuba isiguli silele, sifudumale size siwugubungele. Emva koko, ukukhwehlela akufanele kuphazamiseke ubusuku bonke.

Le nqaku ichaza iindlela eziqhelekileyo zokuphatha i-bronchitis. Phakathi kwazo, unokufumana isixazululo esifanelekileyo.