Ikhukhi zekhadi kunye ne-whisky

Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Betha ibhotela kunye noshukela kwisitya kunye nomxube wegesi. Izithako:

• ibhotela - 1 indebe
• ushukela - 1 iglasi
• amaqanda - iziqwenga ezimbini
• umgubo - 3 iikhopu
• i-whiskey-1/3 indebe
• I-Currant eyomileyo - indebe ye-1/2
• ukhilimu - 4 izinto. iipuni (ioli)

Imiyalelo

Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Beat ibhotela kunye noshukela kwisitya kunye nomxube wegesi kwisantya esisezantsi kuze kube lula. Yongeza 1 iqanda, umgubo, i-whiskey kunye ne-currant. Hlanganisa kakuhle. Phuma inhlama kwindawo esebenzayo engapheliyo 6 mm. Cima ikhukhi yesimo esifanelekileyo, kulo mzekelo uhlobo lweempahla zekhadi. Bamba kunye namaqanda asele kunye nekhefu kwisitya esincinci, ugcoba ngomxube weebhisikidi. Beka iphepha lokubhaka kumgama we-3 cm omnye komnye. Bhaka uze ube mnyama obomvu, malunga nemizuzu engama-12 ukuya kwe-15. Vumela ukupholisa kwiphepha lokubhaka. Iikhukhi zingagcinwa kwiibhotile ezivaliwe ngokuqinileyo kwiqondo lokushisa kwelanga ukuya kwiintsuku ezi-2.

IiNkonzo: 60