- Iqanda elikhulu - i-1 piece
- ushukela omnyama okanye omnyama - 1/4 indebe
- weeshukela eziqingqiweyo - 3 st. iipuni
- I-Butter - 5 Ubugcisa. iipuni
- ukhilimu omuncu - 3/4 iikompu
- umgubo wengqolowa - 1 indebe
- umgubo - 1/2 indebe
- I-powder baking - 1 1/2 iishukela
- i-soda - 1/4 amathisipuni
- ityuwa - 1/4 amathisipuni
- rhubarb - 1 iglasi
- umgubo - 1/4 Iglasi (powdering)
- Umgubo wengqolowa - 1/4 Iglasi (ifafaze)
- iswekile - 1 st. isipuni
- ushukela okhanyayo okanye omnyama obumnyama - 3 st. iipuni (ukufafaza)
- umhlaba wesinamoni - 1/4 iisupuni (ukufafaza)
- i-nutmeg - i-pinch 1 (ukufafaza)
- ityuwa - i-pinch 1 (ukufafaza)
- i-bhotile eyanyibilikiweyo - 3 izinto. iipuni (ukufafaza)
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Lubricate isikhunta se-muffin kunye namaziko angama-12. Yenza ufefe. Kwisitya esincinci, gubungela ndawonye umgubo, ushukela, umhlaba wesinamon, i-nutmeg netyuwa. Gcoba ibhotela encibilikiweyo kude kube ngumxube. Shiya eceleni i powder. Yenza iifomfini. Yinqumle i-rhubarb ibe yizicucu 1 cm ngobukhulu. 2. Gyaza upholise ibhotela. Ukubetha iqanda ngeeshukela kunye noshukela omdaka kwisitya. Ukubetha ibhotela uze usebenzise ukhilimu omuncu. Kwisitya esinye, uxube umgubo, ipowder yokupheka kunye nesoda. Kongeza kancane umxube wepuphu kumxube weqanda uze udibanise de kube kufumaneka ukufana okufanayo. Yongeza i-rhubarb kunye ne-1/3 ye-powder elungiselelwe, xuba. 3. Hlukanisa intlama phakathi kwamafom ifom yefayilini. Nciphisa nganye i-muffin kunye ne-powder eseleyo, kwaye ke, usebenzisa i-spoon, yifake ngobumnene ipowder kwintlama. Bhaka imizuzu engama-15-20, de iinqumle zigolide ngebala. 4. Vumela ukupholisa kwifom kwemizuzu emi-2, uze ususe kwi-mold kwaye upholise ngokupheleleyo.
IiNkonzo: 12