- Ukutya kweNgqolowa - 3/4 iikompo
- umgubo - 3/4 iikhopu
- ishukela elibomvu elimnyama - 1/3 indebe
- iziqholo zeepeyi ze-pumpkin - 1 3/4 iifuni
- isoda - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- ubisi - 1/2 indebe
- i-1/3 yeNdebe
- Ukukhanya komnquma - 6 Ubugcisa. iipuni
- amaqanda - iziqwenga ezimbini
- i-walnuts - 1 1/4 Iikompo
- imihla - 1 inkomishi (i-pitted)
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Lungiselela iiplanga ezili-12 zeeffin. Beka kwisitya sokupheka. Kwisitya esikhulu, xubusha umgubo, ishukela ebomvu, iziqholo zamapayi, i-soda kunye netyuwa. 2. Kwisitya esinye, hlanganisa ubisi, i-molasses, ioli kunye namaqanda. Hlanganisa umxube wepuphu kwaye udibanise kakuhle. Yongeza ama-walnuts kunye nemihla. 3. Hlukanisa inhlama ngokufanayo phakathi kwephepha lephepha. Bhaka i-20 ukuya kwi-23 imizuzu, de kube i-toothpick efakwe kwiimfinki, ayiyi kuphuma icocekile. Vumela ukupholisa imizuzu emi-5 kwifomu, uze ususe kwi-mold, upholile ukuya kwiqondo lokushisa lize usebenze.
IiNkonzo: 12