- ioli yemifino - 1/3 i-Glass
- ushukela omnyama obomvu - 1 indebe
- iinanapple ezivuthiweyo, uthathe amacaka amancinci - i-1 piece
- umgubo - 11/2 iGlasi
- i-powder baking - 11/2 iifuni
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- ukhilimu - 3/4 iikompo
- Amaqanda amakhulu - Amacandelo ama-2
- ukukhupha i-vanilla - 1 ithisipuni
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Mold ifom ngephepha lokubhaka kunye neoli. Nciphisa umzantsi ngeeshukela-indebe ye-1/4. Yinqumle iininapple kwiidariji ezide (malunga neekhilomitha ezili-10 ubude) kwaye zibekwe kwifom kwimigca emine yeengcezu ezine. Kwisitya esincinci, xuba umgubo, u-powder wokubhaka, i-soda kunye netyuwa kunye, ubeke eceleni. Kwisitya esikhulu, i-whip ukhilimu, amaqanda, i-vanilla, ibhotela, kunye neekomityi ze-3/4 zeeshukela. Yongeza umxube womgubo, xuba. Thela inhlama kwiipinapples. Bhaka i-50 ukuya kweyimizuzu engama-60. Epholile kwimizuzu engama-20, uze ujike kwisitya.
IiNkonzo: 8