- I-Butter - 120 Grams
- I powder ye-Sugar - i-Grams ayi-60
- Ubisi obomileyo - i-Grams ayi-220
- I-cream cream-2 ithispoons
- Iipinki zePine - 50 igrama
- I-Cashew - 20 Grams
Lungiselela zonke izithako ezifunekayo. Esidlweni esifanelekileyo, sidibanisa ibhotela yokushisa kwegumbi, i-milk powder kunye noshukela oluyimpuphu. Yongeza iipunipoli ezi-2 ze-ukhilimu, iipinki ze-pine uze uxoke inhlama ngezandla zakho kude kube lula. Isixa lobisi lwe powder kunye nekhefu lungatshintsha. Kubalulekile ukuba ubunzima bufumane ukuhambelana okuthe tye. Emva koko umthamo uthunyelwa kwiqrijini imizuzu eyi-10. Ukusuka emininzi senza iikhabhi kwaye siwahobise ngamantongomane kwaye siwabeke kwiplate. Emva koko sithumela ieskese kwifriji ngomzuzu wama-20-30. Sithatha ngaphandle kwefriji kwaye sibakhonze etafileni. Bon appetit!
IiNkonzo: 6-7