Unyango lwezilwanyana zamathambo ezinamazinyo

Iinyopho. Indawo enobunzima kakhulu kumntu. Nangona ibuhlungu kakhulu, sonke sinoyika ukuya kwidokotela wamazinyo ukwenzela unyango, ukhetha ukuphathwa ngokuzimela. Ukunyangwa kwamazinyo kunye nezilwanyana zabantu - abantu abaninzi kuphela indlela yokuphuma ebancedayo ukuba bangazifumani kwisitulo samazinyo. Nangona kunjalo, kubalulekile ukuxwayisa ukuba zonke izilwanyana zonyango ziyanceda kuphela le ntlungu, kwaye ungayiphathi isizathu sokuba kwenzeke.

Ewe, ayiyi kuphuma ukuze kuqinisekiswe wonke umntu ukuba kukulungele ukuza kwinyango yamazinyo kwaye uphilise inyosi engenakubuhlungu. Ngokomzekelo, isilungiso esihle ngamaqabunga e-valerian, okanye i-tincture yayo, esetyenziswe kwizinyo ezigulayo, kwaye intlungu iyanyamalala.

Ungasebenzisa i-decoction yee-herbs ezifana ne: snakehead, yarrow, goatee-gooseweed goatee. Bilisa ukumnika, linda kude kube lula kwaye uhlambulule umlomo wakho imizuzu embalwa. Okanye udibanise i-beet ebomvu kwaye ubeke inyama kwindawo enzima.

Ukuba uthetha itaspoon ye-tincture yokomoya yomdaka kwaye uyancipha kwi-100 ml yamanzi, umkhiqizo ofunyenweyo unokususa umlomo wakho kwaye intlungu iphela. Ungaphinda uhlambulule umhluzi weerhasi, olungiselelwe ngolu hlobo lulandelayo: 250 ml yamanzi abilayo uthele ietafile ezi-2. iipuni zeli sityalo, zibambelele kwisiqingatha somhla. Fumana umlomo kunye nemveliso.

Unyango lwamazinyo lunokuqhutywa ngoncedo lweemveliso eziqhelekileyo, eziphantse zikhona kuwo onke amakhaya.

Ngokomzekelo, i-anyanisi ecocekileyo eqhotyosweyo kufuneka ifakwe kwisitya kwaye ifakwe kwindlebe engasekhohlo, ukuba intlungu ibe ngakwesokudla emlonyeni, kwaye ngokufanayo. Inkqubo ayiyonto, kodwa isebenza kakuhle.

Enye indlela eya kunciphisa intlungu, ukusetyenziswa kwe-mustard, i-pad yokufudumala okanye i-lotion esuka kwi-horseradish edibeneyo. Kwaye ezi zixhobo azifaki kwizinyo, kodwa ngasemva kwentloko.

Indlela yeGallic. Unokusihlamba inyo yezinyo ngeqhekeza likagalikhi, kodwa ungayidluli, ngenxa yokuba unokutshisa ithambo elithambileyo. Enye iresiphi ukuxuba i-garlic kunye nesonka esimnyama ukuhambelana kweplastiki, isasaza i-gum kunye nezinyo ngokwayo.

Kukho indlela yasendulo yaseRashiya enceda 100%. Umsila ukusuka kumathanga ukuya ekukhanyeni, uqoke umlotha uze uwubeke kwizinyo ezigulayo. Indlela yakudala yaseBulgaria ukubeka umlilo kumagqabha e-aspen, nokukhupha umsi kwaye ubambe emlonyeni wakho imizuzwana embalwa. Kwaye kwada kwade umsi uphelile.

Kwimihla yakudala beyazi indlela yokukrazula iinyopho. Abadokotela bamazinyo babengekho khona ngoko, kwaye beza neendlela zabo zokupheka. Ziziphi abantu abasasebenzisa. Kwaye iincwadi zokupheka ezilula zilula, kwaye izithako zifumaneka ngaphandle kobunzima.

Ngaba kunzima ukufumana i-turnip? Ukuba igayiwe, pheka iipuni ezimbalwa kwikota yesitha yamanzi, vumela upholile, udlule kwisihlunu uze ususe umlomo wakho. Ayikho iresiphi enzima. Into ephambili ukuba umhluzi awupholi, kodwa awutshisi umlomo.

Nendlela eyaziwayo ngetyuwa. Ukuthabatha ulwandle okanye ityule elula kwisitya esincinci, fakelwa kwizinyo. Yaye intlungu iphela.

I-Camphor yotywala ingasetyenziswa. Ncokise i-swab ngokukhawuleza uze uyifake kwindawo ephosakeleyo okanye kwizinyo ngokwayo. IZenzo ngokukhawuleza. Kwimeko xa intlungu ikhula, gubha i-gum eduze nenyosi ekhulayo kunye notywala, umphumo uya kuphinda kabini.

Umhlonyane. Ubuncwangu obuhle kakhulu, kodwa lukhulu kangakanani. Umhluzi wakhe unako ukuhlamba umlomo wakho ngethuba lezinyo. Okanye, umzekelo, i-calendula igxobhoze utywala, i-tincture ekulungele ukuxubha itampu kwaye inamathele kwizinyo. Njalo i-oak bark. Phala amanzi aphelayo uze udibanise imizuzu eyi-15, uze uthele i-pepper eshushu kunye neepuni ezimbini zeviniga. Xa umhluzi ulungele uqale ukuhlambulula umlomo.

Okanye phantse ngendlela efanayo, kodwa kuphela ngoncedo lwengcambu ye-chicory. I-spoonful ye-chicory yama-250 milliliters yamanzi abilayo, iviniga encinci, linda imizuzu eyi-10. Susa izitshixo uze ususe umlomo. Okanye uhlaziye ingcambu ye-chicory.

Isisombululo esihle kakhulu seentlungu singalungiselelwa kwi-birch buds. Inokupheka ngobuninzi kwaye isetyenziswe xa uyifunayo. Kwi-100 milliliters yotywala, i-25 grams ye-birch buds. Dlulela kwiitya ezimnyama kunye nevenkile endaweni emnyama. Ukuba kuyimfuneko, yifumane, yenze i-moisten i-tampon kwaye uyibeke kwizinyo.

Eyona nto ibumnandi yi-lemon balm. Iibhokhwe ezincinane ezisibhozo zelitha lamanzi abilayo. Lindela isigamu seyure. Emva koko sebenzisa njengoko kulandelwe.

Unyango kunye nezilwanyana zamadoda zilungeleka xa intlungu ikufumanisa ngokukhawuleza. Into ekhoyo ekhaya wonke umntu. Kodwa, kwaye ukuba akukho zityalo, zinokuqokelelwa ehlathini, okanye zize kumakhulu ozithandayo. Kwaye kwiphemimethi ngoku iindidi ezininzi zeerbshizi eziwusizo. Ukubunjwa kweendlela zokupheka kuyilula kwaye akudingeki nayiphi na imizamo. Inyopho yesinyo somntu ayixhomekekanga, iincwadi zokupheka ziza kunceda.