- Iqanda leqanda - iziqwenga ezi-3
- ushukela - 6 amathisipuni
- ijusi ye-lime - 1/4 indebe
- ukhilimu olunzima - 1 1/2 weetaspuni
- I-Butter - 3 Iispuni
- i-lime peel - 1 ithispoon
- iiksikiti ze-cocon - 1/4 i-Glass
- umgubo - 2 3/4 Iikompo (Ikhekhe :)
- i pow powder - 1 ithispoon
- ityuwa - 1/2 itaspoonfuls
- ushukela - 1 3/4 iikompu
- ibhotela - 1 indebe
- i-coconut cream-1 iglasi
- amaqanda - iingcezu ezine
- i-vanilla extract - 1 ithispoon
- kefir - 1 iglasi
- I-cream yeeshizi - 240 iigremu (Kwi-glaze :)
- ibhotile - 1/4 indebe
- i-powder powder - 1 indebe
- i-coconut cream - 1/4 yeglasi
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- coconut shavings - 1/2 indebe
1. Yenza ukugxila. I-Butter iyaqhekeka. Kwisikiti esikhulu sokuxuba samashukela, iswekile, i-juice juice, ukhilimu kunye nebhotela. Ukupheka ngokushisa okuphantsi, ugubungela i-whisk, ukususela kwimitha emi-5 kuya kweyesi-7, kude kube nomxube wexube (ungabilisi!). Faka umxube kwisitya uze udibanise ne-lime. Ukupholisa ukuzaliswa, gubungela umphezulu ngeplastiki kwaye ubeke efrijini okungenani iiyure ezingama-4 okanye kwiintsuku ezi-2. 2. Yenza ikhekhe. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Iifom yefom ye-2 kunye neoli uze ufefe ngomgubo. Hlanganisa umgubo, ukupheka i powder, i-soda kunye ne-1/2 ithispoon yetyuwa kwisitya esiphakathi. Ukusebenzisa umxube wombane, utyubhe ishukela, ibhotela kunye ne-cream ephosiweyo kwisitya esikhulu. Yongeza izikhupha zeqanda kunye ne-vanilla extract. Yongeza umxube womgubo uze udibanise ngesantya esisezantsi uze ube lula. 3. Yifaka amaqanda abamhlophe ngeengca zetyuwa kwisitya esikhulu. Yongeza abamhlophe ababethelwa emzimbeni. Hlula intlama phakathi kweefom ezilungiselelwe. Bhaka malunga nemizuzu engama-45. Makhe zipholile malunga nemizuzu engama-10. Susa kwi-mold kwaye uvumele ukupholisa ngokupheleleyo. Beka u-1 uluhlu lwekhekhe kwi-iplate kwaye ngokufanayo ugcoba ukuzaliswa. Nciphisa i-1/4 indebe ye-cocoti ephosiweyo kunye nefriji imizuzu eyi-15. Phezulu ngecatshulwa lesibini uze ufake efrijini kwakhona imizuzu eyi-15. 4. Yenza i-glaze. Ukubetha i-cream cream kwisitya esiphakathi. Yongeza ibhotela kwaye ibetha. Yongeza i-sugar powder, i-coconut cream kunye ne-vanilla extract, i-whisk ibe ilula. Lubricate phezulu kunye namacala ekheke ngeqhwa. Nciphisa i-coveting shavings. Ikhekhe leCoconut lingapheka ngosuku lokuqala. Ukumboza nge-plastic wrap bese ubeka efrijini. Maye wema kwindawo yeqondo lokushisa ngeeyure ezingama-2 ngaphambi kokukhonza.
IiNkonzo: 10