- ioli ephuziweyo - 1/3 Iikomityi
- ushukela - 3/4 igalazi
- ubisi okanye irayisi - 3/4 iikompo
- ijusi le-orange - 1/2 indebe
- i-vanilla extract - 1 ithispoon
- umgubo - 1 1/3 Iikhopu
- i pow powder - 1 ithispoon
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/4 amathisipuni
- i-orange peel - 1 st. i-spoonful
- Ubisi lwe-soy - 3/4 Iikompo (ukuzalisa)
- ijusi ye-orange - 1/2 izindebe (ukuzalisa)
- cornstarch - 3 st. iipuni (ukuzalisa)
- ishukela - 1/4 indebe (kunye ne-2 tablespoons (ukuzalisa))
- i-vanilla extract - 1 ithispoon (ukuzalisa)
- I-Turmeric (ukhetho) - 1/8 Iispuni (ukuzalisa)
- i-orange peel - 1 ithispoon (ukuzalisa)
- Iifutha zemifuno - 1/4 I-Glass (i-glaze)
- wathambisa i-margarine, i-packing - 1/4 Amagumbi (i-glaze)
- i-powder powder - iikomityi ezimbili (i-glaze)
- ijusi ye-orange - 2 izinto. iipuni (i-glaze)
- i-lemon peel - 1 st. isipuni
- i-vanilla extract - 1 ithispoon (glaze)
1. Yenza ukugxila. Ukubetha zonke izithako ngaphandle kwe-orange peel, kunye kunye nephepheni encinci kwaye upheke ngaphezu kobushushu obude imizuzu embalwa ukufudumala. Ukunciphisa ukushisa kuya kwezantsi kwaye ugubungele rhoqo malunga nemizuzu emihlanu ukuvumela umxube ukuba unqande. Susa ekutshiseni kwaye udibanise ne-peel yase-orange egayiweyo. Dlulela ukugcwalisa kwisitya kwaye uvumele ukupholisa malunga nemizuzu eyi-10, uze udibanise ufake efrijini malunga neyure okanye ngaphezulu. 2. Hlaziya i-oven ukuya kuma-degrees angu-175 uze ubeka ifom kunye neefayili zephepha. Hlanganisa ubisi, i-vanilla extract, ushukela, ibhotela, ijusi le-orange kunye nepuniki ye-1 yomgubo kwisitya esikhulu. Kwesinye isitya, honga ipowder yokubhaka, ityuwa, isoda kunye nomgubo kunye. Yongeza umxube womgubo kumxube we-krimu kwiisethi ezi-3, ugxotha emva kokudibanisa nganye. Ekugqibeleni, yongeza i-orange scel egciniweyo kwaye udibanise. 3. Gcwalisa enye ingeniso yephepha kunye novavanyo lwe-3/4 kwaye ubhake umzuzu wama-20 ukuya ku-22, de kube yigolide-orange. Vumela i-capkake ukupholisa ngokupheleleyo. 4. Ukwenza i-glaze, i-margarine kunye namafutha efuno kunye nesitya esincinci, ngokuthe kancinci usonge ishukela elenziwe ngepuphu kwaye ugxobhoze ngejusi encinane ye-orange emva kokufakelwa. Yongeza i-vanilla extract, i-lemon ene-finely grated andest mix and mix well for 5 minutes. Yenza i-grooves encinci phezu kwekhefu nganye kwaye uyizalise ngokugxila. Gcoba nge-glaze kwipokethi ye-confectionery kunye neziqhamo ezikhethiweyo ukuba ufuna.
IiNkonzo: 8-10